The role of creamer
Plant fat powder, commonly known as "milk essence", is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type. It is widely used in solid food such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soybean milk crystal, peanut crystal and so on. As well as milk drinks, pearl milk tea, coffee companion, ice cream, freezing, baking, candy and so on, it is an indispensable raw material and auxiliary material for the development of convenient and delicious modern food. The familiar Nestle coffee companion is 100% grease powder, which can be seen in his list of ingredients. The basic fat content of cream is between 20% and 75%, and the fat content of plant fat powder used in pearl milk tea, coffee companion and nutritious cereal is generally 32%, and the plant fat powder with a fat content of about 30% is also the most common.
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[Reprint] Mocha pot--three-part coffee pot
Moka coffee pot (Moka), a three-part Italian coffee pot with steam vacuum. In the first time to use, can not directly brew coffee to drink, the first time, water to open again, and then 2-3 times with coffee and then pour, so that the coffee aroma is very good into the coffee pot, let the coffee pot and this coffee (preferably do not change the brand of coffee) matching, after
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Collection and production of Coffee Fruit
Collection and production of Coffee Fruit usually picked coffee berries contain two raw coffee beans, sometimes three coffee beans and sometimes only one coffee bean. This kind of coffee with only one bean is called peanut coffee. They are collected and sold on the market under the special name-peanut coffee. This special variety of coffee beans is found in
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