Different brewing methods of coffee in the United States and Italy

The United States is a young and vibrant country. Any cultural form in this country is like itself. It has no restrictions, no stereotypes, and it is spontaneous. The coffee culture in the United States is no exception.

Americans drink coffee freely, without scruples, without European sentiment, without Arab refinement, free to drink, comfortable to drink, self-contained and detached.

The United States is the world's largest coffee consumer, Americans drink coffee almost everywhere, whether at home, school, office, public places, or anywhere else, coffee cup aroma can be smelled everywhere. It is said that the Apollo XIII spacecraft, the first manned moon landing, had a breakdown on the way back. At the critical moment of life and death, the ground commander comforted the astronauts on the spacecraft and said,"Don't be discouraged. The fragrant hot coffee is waiting for you!"

Steam Pressurized Italian Hot Coffee Maker Brewing Method

Using the principle of high-pressure steam, boiling hot water through the pipe through the coffee powder (fine grinding), from bottom to top or from top to bottom, brewing a strong, bitter Italian coffee.

This method was introduced from Italy and is now quite popular brewing method. For those with strong taste, attention must be paid to the quality of coffee beans, coffee powder grinding should be fine, and brewing time and water should be mastered.

Materials and appliances: Italian coffee powder, Italian coffee pot (mocha pot), pot holder, alcohol lamp (or gas stove), filter paper, top cover, coffee spoon

Production: First pour hot water into the sink at the base of the coffee pot. Then put the coffee trough seat into the bottom teapot, put in the ground Italian coffee powder, add a layer of filter paper on the coffee powder, so that the powder does not rush up, put in the upper cover, press the coffee powder, tighten the upper pot body and the lower layer, turn on the fire to boil until the upper pot body emits steam, the coffee liquid flows into the pot body, at this time, you can turn off the fire, pour the coffee into the cup.