Rich and charming fruity Yejia Sheffivoka boutique coffee beans grind degree baking degree treatment method Jane

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, sacks printed with basic information of coffee (processing plant, exporters, ICO coding, processing methods, producing areas) sacks inside the sacks are plastic bags for agricultural products packaging, the use of light slow roasting method can best reflect its characteristics.

Yirgacheffe Aricha Grade 1 cup test there are many high-quality coffee processing plants in Yega Sheffield area, many caffeine from these processing plants, become a hundred times the price, Kebel Aricha Mill sun tuition fee is one of them, this coffee is also what we often call ARICHA beans It is classified as Gr.1 or G1 by ECX (the highest grade of Ethiopian coffee) by the Kebel Aricha processing plant through exquisite sun treatment. Yegashafi is a region in the province of Sidamo, Ethiopia, which is famous for its unique flavor of coffee. The name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejasuefi can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei.

Sun Yega Chuefei G3, bold, wild fruit syrup-like sweetness, very mellow thickness, in addition to its own citrus and lemon aroma, blueberries and strawberries are amazing.

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits. As a Yega Xuefei control, the bean list must be Beloya Beloya production area of Yega Xuefei, this year's delivery of Ecx batches of sun-dried raw beans G3 (G3 is the highest grade in the Ethiopian grading system, G1G2 grade allocated to washed raw beans), has been amazing, unexpectedly, there is an abnormal Beloya Kochere cooperative suntan Yerjasufei G1 grade. Then take a look at the sunburn Yega Chuefei G1 VS Solar Yega Chuefei G3 assessment!

Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many features that people can think of as fruit at a glance, so I won't repeat them below. And Yejia's flavor can be compared with each other as to why, although some people like to use a chart to explain that the sour taste decreases and the bitterness increases as the baking temperature increases, but in fact, the taste of coffee and the beans themselves are wonderful things. It is not that the sour taste is gone and the rest is bitter, nor does it mean that the sour aroma substances are fixed. The chart does not tell us that these lost aromas can still be converted into other substances. The complexity of our oral sensation is not drawn by a few lines in the picture.

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.

The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, foreign professional coffee tasting website Coffee Review recommended three levels of G1 Chevy, micro-batch to the store, here a little introduction to these three Chevy.

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".