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There are 8 kinds of coffee beans baked

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, 1. Low-temperature baking light roast11min caffeine, sour taste, many for direct drinking. two。 The root of cinnamon roast12min baked with cinnamon is the same as above. 3. Medium roast15min roasted at medium temperature is refreshing and suitable for American coffee. 4. High temperature baking high roast17min picric acid balance, common mouth and stomach. 5. City roasted city roast18min espresso is sour. six

1. Low temperature roasting--light roast--11min--caffeine, sour heavy, mostly for direct drinking.

2. Cinnamon roast--cinnamon roast--12 min--basic ditto.

3. Medium roast--medium roast--15min--refreshing, mostly used for American coffee.

4. High temperature baking--high roast--17min--bitter acid balance, common stomach.

5. City roast--city roast--18min--espresso is sour.

6. Full City Roast--19min--Fancy coffee for balanced bitters and acids.

7. French roast--French roast--19min30sec--Often used for iced coffee and Seattle coffee.

8. Italian roast--20min--almost charred, primarily for iced coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。