Coffee review

Cold extract experience Innovation upgrade Starbucks continue to write the Legend of Ice and Fire

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Coffee is easy to get, but Starbucks air-cooled extract is hard to get. Since its stunning debut last fall, Starbucks Air-cooled Cold extract Coffee has become a favorite of coffee lovers with its velvety taste and an unforgettable refreshing memory. This year, Starbucks will upgrade its cold experience innovation. With the arrival of air-cooled extracted coffee to start a prairie fire across the country

Coffee is easy to get, but Starbucks ™cold extract is hard to get. Since its stunning debut last fall, Starbucks ™Cold extract Coffee has become a favorite of coffee lovers with its velvety taste and an unforgettable memory. This year, Starbucks will upgrade its cold experience innovation. With the arrival of air-induced ™cold coffee in more than 110 Starbucks stores in 15 cities across the country, more coffee lovers will feel the "legend of ice and fire" brought by cold coffee this summer.

"Qi-induced ™is a popular star product of Starbucks Seattle Coffee Roasters. This ingenuity that embodies Starbucks enthusiasm and innovation has been approved and sought after by many customers as soon as it comes to China." Door Jiamei, Starbucks China's new coffee minister, said: "some customers have even come a long way with friends to experience the cold and artistic craftsmanship and smooth taste of ™."

The Honor of the New Kings made its debut and ™was born in the summer.

Cold extract experiences innovation and upgrading, Starbucks continues to write the Legend of Ice and Fire

Starbucks' air-induced ™cold extraction surprise experience is first of all due to Starbucks' exclusive coffee beans. Not every coffee bean is suitable for cold extraction. Starbucks' Seattle coffee research and development team took more than 60 different attempts to mix and bake this exclusive cold extract mixed coffee bean.

The slow extraction process can reduce caffeine, reduce acidity, absorb sweetness from low temperature, accumulate fragrance from time, and make the taste more rich and smooth. In addition, the special processing method has created an extraordinarily delicate and surprising experience of air-induced ™cold extraction coffee. Food-grade nitrogen is injected into cold-extracted coffee with low temperature and slow extraction, thus creating a dense foam that makes the gas-induced ™cold-extracted coffee as smooth as velvet and taste more natural and sweet.

Experience Starbucks gas-induced ™cold coffee, from the moment the coffee was injected into the glass, the artistic production process showed a pleasant visual impact, and then slowly began to taste the classic ingenuity of many Starbucks partners from Seattle to China, opening a feast of vision and taste.

"New characters" join in, new experience of vision and taste

This season, cold iced coffee, which had a lot of fans last year, will continue its classic. At the same time, Starbucks also added a "new role"-special sweet vanilla-flavored cold cream coffee, and its shining production process itself is a perfect repertoire, with cream pouring down the transparent walls of the cup like a miniature cascade, changing in the bright shadow of the coffee, as if a graceful girl is dancing gracefully in the coffee, adding light, sweet milk and visual enjoyment to the smooth taste.

Cold extract experiences innovation and upgrading, Starbucks continues to write the Legend of Ice and Fire

"New plot" opens, cold extraction of cross-boundary star ice dumplings

With a new protagonist, there will be a wonderful new plot, and the popular Starbucks cold iced coffee will also incarnate into delicious cold-flavored rice dumplings with innovation and ingenuity this season. In addition to using the same cold extract comprehensive coffee beans as the inner filling, the cold extraction grade is smooth and smooth, while the filling is filled with coffee jelly, just like the ice element in the cold extract, which makes the taste experience perfect. Finally, the ice skin is wrapped in Q to add glutinous fragrance and refreshing chewiness to this delicate and elegant "cold extract" star ice rice dumplings.

Cold extract experiences innovation and upgrading, Starbucks continues to write the Legend of Ice and Fire

Due to the rare and unique extraction time of cold-extracted coffee beans, Starbucks gas-induced ™cold extraction, cold-extracted iced coffee and cold-extracted star iced rice dumplings are still limited! Limited edition! Limited edition! Customers who like Starbucks cold coffee might as well make an appointment with a partner in the Starbucks store in advance to experience this classic ingenuity legend of ice and fire.

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