Coffee review

When you come to Hong Kong, you must have a cup of world champion coffee.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, As a matter of fact, there are also many magical coffee shops in Hong Kong worth visiting. according to my experience of visiting shops in Taipei, Tokyo and Shanghai, the density of good shops in Hong Kong is the highest (because Hong Kong is small). It seems that people drink coffee and talk about it most, either in Shanghai, in Tokyo or in Taipei. What about Hong Kong? Draw a horizontal line, do you think that shopping is the only thing in Hong Kong? In fact, there is also a lot of divine coffee in Hong Kong.

In fact, Hong Kong also has a lot of divine coffee shops worth visiting. From my experience of visiting shops in Taipei, Tokyo and Shanghai, Hong Kong has the highest concentration of good shops (because Hong Kong is small).

It seems that everyone drinks coffee, and the most talked about is not Shanghai, Tokyo, or Taipei.

What about Hong Kong? Do you think Hong Kong is all about shopping?

In fact, Hong Kong also has a lot of god-class coffee shops worth visiting. From my experience of visiting shops in Taipei, Tokyo and Shanghai, Hong Kong has the highest concentration of good shops (because Hong Kong is small).

Hong Kong shop, which shop is the most important? Basically, those who pay attention to coffee can call out the CUPPING ROOM of KAPO, the second largest in the WBC world. However, in fact, in addition to CUPPING ROOM, there is also a world champion shop in Hong Kong. Note that it is a world champion.

Name: ACCRO COFFEE

Reason to visit: 2013 World Siphon Champion

Acpro Coffee, this divine shop in Yuen Long is not recommended by industry insiders and is really hard to find. It is the most inconvenient to visit but the most worthwhile shop in the whole promotion. Recommended clearance best go Huanggang, Yuen Long to the most convenient. The decor of this shop is Japanese old-school style, and the cups are also made of old European porcelain.

Of course, the most shocking thing is the honor wall. In addition to the 13-year world champion, there are countless Hong Kong champions. In recent years, it has begun to launch an impact like a latte art competition. There were no more awards behind the bar. Most importantly, this was not an award for the boss alone, but for almost every barista working in the coffee shop! This was the power that was worth marveling at.

There is a special stir bar decoration behind the bar, and each wooden spoon is signed by a famous player in the world competition. This kind of heavy historical style, on the contrary, let me feel very comfortable with the recent online store fatigue, unexpectedly remembered the taste of amber.

Talk about today's Accro coffee. It is still rare to see top bidding beans on the menu, latte beans are medium roast, balance and fullness are very high, siphon feels more like the middle point between Japanese coffee and modern coffee, and even more rare, the bidding beans they use are unique in the world. (This partly explains the power of coffee rings.)

GARY, who helped us make coffee, was the runner-up in Hong Kong last year. He felt very sorry and said that only the champion could represent Hong Kong in the competition. Our whole chat process was very pleasant. The rhyme and fullness of coffee were in a very satisfied state, but there was no good evaluation.

The whole chat atmosphere is very comfortable, we asked why not open a shop in Central? GARY says bosses prefer an atmosphere where coffee isn't stressful. Apart from the joy of sharing a cup of coffee, more importantly, this is a place where guests can really feel happy. After all, baristas are service industries. Only those who truly feel happy service are truly good shops. This shop is probably one of the most worthwhile coffee shops to visit.

Address: No. 8, G/F, Fuchang Building, No. 21-27, Ma Heng Street, Langping District, Yuan

Name of shop: Cupping Room

Reason to visit: WBC runner-up 2013

In the past, I thought it was like this when I drank Cupping Room, but when I visited famous shops all over the world, I realized how amazing they were. In addition to ensuring business, each cup of coffee is produced at a very high level, and the industry even uses KAPO, the boss of CUPPING ROOM, to name their Cabo Kapuccino, which shows how much gold this cup of coffee has.

Coffee first.

CUPPING ROOM's beans are divided into gold standard and silver standard. Gold is a game bean that appears almost exclusively from July to October. In fact, CUPPING ROOM is a traditional simple food coffee shop, although it is a world-famous shop, but many ordinary people just come here to eat, so to drink coffee must specifically take the menu from the waiter.

Not race season, no COMPETITION SET, only regular versions, one MILK BASE COFFEE, and one ESPRESSO.

It was a rare encounter with KAPO that day. Unfortunately, everyone was too excited to remember to kneel and beg him for a cup of coffee. The man standing at the back looks like a libertine.

Back to coffee. The best latte is always balanced and flavored. If ACCRO's latte is a light chocolate flavor, Cupping Room's cappuccino is the varied regional flavor brought by SOE.

CUPPING ROOM's ESPRESSO is the only concentrate that I, who don't like strong drinks, can love. High acidity and intense lychee aromas with plum sweetness, sweetness staying in a pleasant and full key.

CUPPING ROOM's boss is MBA degree, it is said that the attitude of learning coffee at the beginning is because since you want to open a shop, you must learn seriously. Alright, in fact, everything in this world was about talent. He had never said anything about feelings, but he had taken second place in the world.

But in fact, KAPO is 666 when it comes to business. He said in an interview that it is difficult to make money to open a pure coffee shop in Hong Kong, so it is very important to eat delicious food. This tomato pasta can be described as amazing in ordinary restaurants. German smoked sausage improves the flavor of the whole bowl of noodles. The combination of tomatoes and vegetables is just right. My only point worth complaining about is that I don't eat thyme flavor, but this is exactly the taste that many Chinese people don't like.

CUPPING ROOM also launched the nitrogen ice coffee that has been very hot recently. En, about this thing, the owner of the non-famous coffee shop in the same industry, crab, immediately stopped thinking about saving money to buy equipment after drinking it, because even the nitrogen ice coffee from CUPPING ROOM is... It's actually very common.

Address: Shop LG, 287-299 Queen's Road Central, Sheung Wan

Name: Teakha

Reason: high face value, plus points with sister paper

Teakha is a tea shop opened by two South Asian girls who can't speak Chinese. The decoration is relatively simple and the location is relatively remote. However, due to the high level of photography, it is also a very popular INSTAGRAM shop recently.

The product is also very sophisticated. Roasted lemon black tea ice cubes are very particular, lemon with sugar and spray gun to do caramelization treatment, but feel too cautious but taste buds less caramel special experience.

Indian milk tea is freshly boiled Indian spices with milk tea, tea flavor is light, I love cinnamon flavor is very strong, milk skin cooked to the right point.

Hollywood Road is really a good place to take pictures. I met two single dogs on the road. I can take pictures of them easily. Well, but still do not recommend men alone, after all, the photo of the two people into a beautiful woman reading will be much higher.

Address: Shop B, 18 Tai Ping Shan Street, Sheung Wan

0