Coffee Arabica
Latest articles, industry insights and brewing guides
The three primary species of coffee are Arabica coffee, Robsta coffee, Liberian coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) native species are plant types that develop naturally in the wild without human intervention. Coffee native species means coffee trees that are native to ancient countries such as Ethiopia without hybridization. There are three kinds of coffee that are edible.
Brazilian coffee bean price economy Brazilian Arabica coffee variety bourbon coffee bean flavor performance
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Brazil is vividly compared to the giant and monarch of the coffee world, because it is the world's largest coffee producer and exporter, accounting for about 1/3 of the world's annual coffee output and the world's second largest coffee consumer after the United States. My day is from opening with coffee.
Arabica Coffee beans Ethiopian Coffee represents Solar Sidama
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit taste is unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the top representatives of Ethiopian coffee classics. Ethiopia
Distribution of Brazilian coffee producing areas description of the brewing flavor of Brazilian boutique coffee Arabica bourbon coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil coffee production areas Brazil, of which seven states have the largest production, accounting for 98% of the country's total output. Sao Paulo State (Mogiana, Centro-Oeste) Parana State (Norte Pionerio do Paran) Bahia State (Planaltoda Bahia, Ce)
Pacas is a bourbon mutant of one of the two major strains of Arabica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacas is one of the two major strains of Arabica Bourbon mutant, first discovered by the Salvadoran farmer Don Alberto Pacas, and named for this coffee. Its output is higher than that of bourbon and its quality is excellent, so it is more popular in Central America. Elephant
Colombian coffee smallholder production model, the country that exports the most Arabica beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee Colombia is the world's third largest exporter of coffee Arabica coffee and the largest exporter of Arabica beans Colombia has three Codiera mountains stretching north and south to the Andes, along which local coffee farmers
Colombian Arabica coffee beans hit a 13-year low. How to transform Colombian Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently coffee bean futures trading prices on the international market have continued to decline, seriously affecting the earnings of coffee growers in Colombia. In order to deal with this situation, many coffee growers began to adjust their business ideas and develop coffee tourism to increase the added value of the coffee industry.
What kind of coffee is Arabica native species? Ethiopian native species Heirloom
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian native species Heirloom Arabica coffee originated in East Africa Ethiopia, there are still hundreds or thousands of wild coffee in Ethiopia, even growing in the primeval forest all the year round.
Elephant beans (Maragogype): the bean body is at least three times larger than the average Arabica and is the largest in the world.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many varieties of coffee beans, we often see, one side is flat, there is a crack above, this is the two seeds in the coffee fruit side, this kind of normal beans we call it flat beans; some coffee fruits contain only one seed, it alone occupies the whole coffee fruit
What is 100% Arabica coffee? what does Arabica mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 100% Arabica coffee what does Arabica mean why coffee shops now constantly emphasize that their coffee beans are 100% Arabica coffee, then what is Arabica? in fact, Arabica does not just refer to a certain type of coffee beans.
New York Futures: raw sugar and Arabica coffee futures fall after hitting one-week highs
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) New York / London May 10-ICE raw sugar and Arabica coffee futures prices fell after hitting one-week highs on Friday, traders said the Brazilian real gave up earlier gains as the short covering rally dried up. In July, the price of raw sugar fell 0.06 cents, or 0
Areas and conditions suitable for growing coffee | how to grow Arabica coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee planting areas and conditions since the coffee-producing countries we often come into contact with are tropical and subtropical climates between the Tropic of Cancer and Cancer, some people may take it for granted that coffee grows in the high temperature tropics, but in fact, coffee is usually planted.
What's the difference between Arabica beans and Robota beans? what's the difference between coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from the appearance, Arabica beans are long and flat, the central line is S-curve, Robes Tadou is strong and round in shape, and the central line is closer to a straight line. If you want to understand coffee, you must start with coffee beans. There are more than 100 kinds of coffee in the world.
Indonesian coffee was grown in 1696 during the Dutch colonial period, and Arabica was planted in the early days.
Coffee workshop (Wechat official account cafe_style) Coffee was first grown in Indonesia during the Dutch colonial period in 1696, when Dutch colonists introduced Arabica coffee beans to Jakarta, the present-day capital of Indonesia, on the island of Java. With the continuous growth of coffee trade, coffee was grown from claws in the 18th century.
Iron pickup is the most classic high-quality Arabica species, and many commercial improved varieties are derived from this.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Iron
There are only two kinds of plants that have real commercial value and have been planted in large quantities: Arabica and Robusta.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) iron truck and bourbon like drinking red wine, coffee is also divided into many varieties, according to biology, can be divided into Arabica (Arabica), Robusta (Robusta) and Liberika (Liberica), but it really has commercial value and is big.
Introduction to the flavor characteristics of medium-grain coffee, that is, robusta coffee, compared with Arabica coffee
Tower species (Latin name Coffee Robusta Linden), in the world
Less than 40% of Bolivia's coffee culture is Arabica, such as iron pickup.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia's coffee production is mainly a small farmer production system, the country has 23000 small farms ranging in size from 2 to 9 hectares, and in particular, about 40% of Bolivia's coffee culture is mainly for domestic sales. The main variety is Arabika.
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee.
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After roasting, people all combine Java coffee with high quality, delicious taste and extremely light flavor without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indo
Small fruit coffee (scientific name: Coffea arabica) also known as Arabica (Arabica)?
Small fruit coffee (scientific name: Coffea arabica), also known as Arabica (Arabica), is the most traditional Arabica coffee variety. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called Arabian coffee by Europeans. It turns out that all the commercial coffee in the world is small fruit coffee, but at the end of the 19th century, there was a big noodle.