Distribution of Brazilian coffee producing areas description of the brewing flavor of Brazilian boutique coffee Arabica bourbon coffee beans

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Coffee producing areas in Brazil

Seven of the states in Brazil produce the most, accounting for 98% of the country's total output.

State of Sao Paulo (Mogiana, Centro-Oeste)

State of Parana (Norte Pionerio do Paran á)

Bahia State (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano)

Espiritu Santo (Montanhas do Esp í rito Santo, Conilon Capixaba)

Minas Gerais State (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)

Londonia (Rond?nia)

Rio de Janeiro State (Rio de Janeiro)

Producing area

The main producing areas of Brazil are Minas Gerais MinasGerais, Sao Paulo Sao Paulo, Bahia Bahia and Esp í rito Santo Espirito Santo, which account for 90% of the country's exports.

Our common Santos Santos and Morgiana Mogiana are from S ã o Paulo.

Syrador Cerrado and South Minas Sul de Minas in Minas Gerais because of their high altitude

Rich in high-quality Brazilian coffee beans, Siladow is located to the west of Minas Gerais, a flat plateau at 750m--1200m above sea level.

South Minas, a hilly woodland at 700m-1200m above sea level, is the earliest coffee producing area in Brazil.

Due to the increase in labor costs, it is now mostly harvested by machinery, and it is also the area where coffee was first commercialized.

We can see that many large exporters are also here. Bahia, which is located in the north of Brazil, mainly produces washing Brazil.

Espiritu Santo, near the sea, is the main export area of Brazilian Robusta varieties.

In Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket.

Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production.

Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil.

Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market.

Although they come from the same area, these coffees have their own characteristics.

Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity.

However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are.

These coffee growers have organized themselves into the Brazilian Special Coffee Association.

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