Less than 40% of Bolivia's coffee culture is Arabica, such as iron pickup.

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Bolivia's coffee production is dominated by smallholder production systems, with 23000 small family farms ranging in size from 2 to 9 hectares across the country, and more specifically, about 40% of Bolivia's coffee culture is dominated by domestic consumption. Arabica is the main species, such as iron pica, kadura, creole, kaduai and kadivan dominated. The production season is distributed from July to November. Most of the coffee beans are washed by water, and only some are treated by sun.

Bolivia's cultivation is almost always organic (we have been importing organic Bolivia for a few years, it is easy to brew, so the wind rating is very good), which should be an important town for the development of fine products on the lower slope.

As soon as they entered, they didn't say much nonsense. They asked them directly if they could see the raw beans. The proprietress (probably) ran in to dig for the raw beans. Here's an episode. When I entered the store, the owner seemed to be playing with the iPhone 4S she had just bought, and she was still plugging it in. A stranger rushed into their store and said she wanted to see raw beans, so she ran in with her new mobile phone. It was too dangerous! Fortunately, I am a righteous person, otherwise her mobile phone might have disappeared long ago.

The beans are beautiful, neat in appearance and shape, very uniform in size, flawless beans, dry fruit smell, although there is a kind of "how different from the impression?" It was strange, but not as strange as some fresh raw beans that would emit a faint foot odor.

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