The Bolivian name producing area is La Paz, including Karanawi, north and south, Yongster Inkihivi, etc.

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Bolivia is such a potential producing area, but it is only a small coffee export producing area, accounting for less than 0.1% of the global output. Why?

However, Bolivian production has declined year by year in recent years. From 1997 to 2014, the export volume dropped to only 1 stroke 4 every year. According to Roast Magazine, its coffee production ranked 38th and even lagged behind the United States, which ranked 35th.

The main reason is the backward economic development and infrastructure of Bolivia. Bolivia is still the poorest country in South America. Although Bolivia's unique changeable terrain is beneficial to the growth of coffee, poverty and poor infrastructure are key factors in coffee processing, transportation and quality.

The most famous producing area in Bolivia is La Paz, including Caravani, North & South Yongas, Inquisivi and so on. The region is best known as one of the most dangerous roads in the world, nicknamed Yongas Road of the Road of death, also known as "the most dangerous road in the world".

To the north of Yonggaz Road, there is a sharp drop of at least 600m (1830 feet), most of which will not exceed 3.2m (10ft) of single-lane width, and the lack of guardrail along the road makes the road very dangerous.

When it is not 05:00, Rain Water, fog and dust will also reduce the visibility of driving. On some sections of the road, the road is very muddy, and from time to time there are loose falling rocks, which can accidentally run out of control and rush down the valley. According to official statistics, there are an average of about 209 traffic accidents on Yongjas Road each year, resulting in 96 deaths.

In such a dangerous road, no wonder it is not easy for Bolivia to export coffee beans, and it is also very difficult for the outside world to obtain. The delicacy of heaven, but on the road of death

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