How do you drink Sumatran coffee beans? what is the flavor of Indonesian Azimanine G1 coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mantenin coffee beans come from Sumatra, Indonesia in Asia, also known as "Sumatra coffee beans". The flavor is very rich, with fragrance, bitterness, a little sweetness, and even a slight sour taste, which is very comfortable and not exciting. Then why is the impression of Manning so bitter? In fact, it is affected by the degree of baking, most coffee beans get deep baking, usually a little bit of acidity will disappear.
The name "mandheling" is very different from other coffee beans. It is not the name of the producing area, place, port, or even the name of the coffee variety (such as Yegashifi or Sidamo is an African name). His name is just a phonetic error of the Indonesian mandheling people.
Why does this nation have anything to do with coffee? As a matter of fact, there is a legendary saga.
During World War II, Japan occupied Indonesia, and one of the Japanese soldiers drank extremely good coffee in a coffee shop. He immediately asked the shopkeeper the name of this cup of coffee, but because of the language gap, the shopkeeper thought he was asking, "where are you from?" So I answered: "mandheling".
After the end of World War II, the Japanese soldier recalled that the "manning" he had drunk in Indonesia had asked an Indonesian broker to ship 15 metric tons of mantenin to Japan. As a result, it was very popular in the Japanese coffee market, so the name Mantenin has spread to this day. (the broker created Pwani Coffee Company, or PWN, a famous coffee company in Indonesia today, and is also the trademark owner of Gold Manning.)
Indonesia Mantenin G1
2 manual screening
Aceh province of origin (Gayo)
Strong aromas of coffee, grass, vanilla and nuts
It has a thick palate, sweet taste, sweet taste and a long finish.
So some people will also say that Manning is "Sumatran coffee", belonging to the Arabica species (and some of the Tim species). This beautiful island gives Manning coffee a very special flavor, which is significantly different from that of African coffee. It is bitter, mellow and thick, and often has a chocolate flavor.
END
- Prev
The Bolivian name producing area is La Paz, including Karanawi, north and south, Yongster Inkihivi, etc.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshops (Wechat official account cafe_style) Bolivia is a potential producing area, but it is only a small coffee export producing area, accounting for less than 0.1% of the global output, why? However, Bolivian production has declined year by year in recent years. From 1997 to 2014, the volume of exports declined year after year to only 1 pound 4, according to Roast
- Next
Rose summer is like Panama's word. Once you hear rose summer, you must connect Panama.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For a long time, Rose Summer is like Panama's endorsement word. Once you hear the word "Rose Summer", you must connect to the country of "Panama"; it is not surprising that Rose Summer is famous in Panama after all. Ethiopia is a cradle of all kinds of
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?