Coffee News
Latest articles, industry insights and brewing guides
Mexican Coffee: MAGIC, what does Mexican Coffee represent
There is such a coffee that it is rarely listed on the menu of cafes and baristas in many countries do not even know it exists. But if you are standing in front of a barista in Melbourne and ask him for a "Magic", he will understand. Then I'll bring you a very full-bodied espresso.
Beans are selected for SOE in coffee and beans from which area are better for SOE.
After the emergence of the concept of "boutique coffee", the unique flavor of each producing area is more and more familiar to coffee gluttons, and SOE is becoming more and more popular in the coffee market, so how to choose the right SOE coffee beans? SOESOE is the contraction of "SingleOriginEspresso"
What is creamy coffee? How to make cold coffee with milk?
Recently, Qianjie discovered a coffee making method called "milk extract" while surfing the Internet, and some people described it as "the gospel of cold milk coffee lovers". Today, let's re-carve it ~ What is milk extract coffee? As its name suggests, milk extraction is the replacement of water in cold-brewed coffee with fresh milk, at low temperatures.
Low-caffeine coffee products achieve new trends?!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop will have supply if there is demand! Do you still remember the search term # Coffee Note No Coffee appeared on Weibo earlier this month?! This may not be a parody, but that there is real demand in the market, and with the market demand, "low coffee"
The recipe is posted directly on the wall! Ruixing really doesn't treat customers as outsiders.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, on the social platform, many netizens found that many lucky stores actually posted the drink formula directly on the wall of the store. The "big copy" was impressively marked with detailed recipes for signature drinks such as blue diamond Renabing, pomelo c American style and Chilled Mango Sago Cream with Pomelo Coconut Jelly.
What is the sweetness of coffee? what is the sweetness of coffee? what is the effect of the extracted substances?
In many cases, when we come to a strange coffee shop, we will not directly choose a certain type of coffee or beans, but tell the barista what we like, hoping to help recommend it. Many people will say that they want to drink "sweet", but later the barista brought up a cup of thick black "bitter coffee" and specially emphasized its sweetness.
What is the coffee powder bed? hand brewing elevates the coffee powder bed, the reason for insufficient extraction.
The word "raise the pink bed" often appears in the articles in the front street. Many friends are a little confused about how to raise the pink bed, and why should the pink bed be raised? Why raise the powder bed in the final stage of brewing coffee, sometimes coffee powder accumulates in the center of the filter cup, sinking at the bottom and causing "flooding"
Hand coffee brewing and water injection, V60 three-stage brewing, how to segment
Hand flushing about water injection has been a clich é, but there are still many beginner friends will ask Qianjie: if according to the three-stage cooking you teach, how to control the flow? Is it a big circle or a small circle? How to judge the timing of water injection? In order to take care of the newcomers who have just come into contact with hand-brewed coffee, Qianjie will be typical today.
Italian bean grinder, how to adjust the parameters, how to adjust the Italian coffee machine
I don't know if you are also worried, but I bought an Italian bean grinder and an Italian coffee machine for a lot of money. I wanted to make a good American or milk coffee, but I got stuck in the step of mixing and concentrating. Either "spray" or not drip out, either huge acid or thief bitter, it is really difficult to swallow, how to adjust this concentration? Before today
Coffee is over-extracted, what is the reason for insufficient extraction? what does over-extraction mean?
To define whether a cup of coffee is good or not, perhaps everyone has different taste requirements. Some people like the fragrance of flowers, some prefer fruit rhyme, while others prefer black nut notes. But most people can agree on the taste they don't like, such as dry sour taste, charred bitterness, mixed wood taste and so on. Flush essence in the hand
How to dispose of the milk foam, the principle and usage of the French kettle.
"Boss! Is there a tool that can make hot bubbles without an espresso machine? " "try a 20-yuan French pressure kettle and send a spoon." "what?" French pressure kettle, also known as French filter kettle. According to James Hoffman in his book, the Coffee Map of the World, it dates back to the 1850s.
The liquid surface of coffee flower is too dirty, the fusion skill of coffee flower, how is it made?
A friend asked Qianjie in a private message: why is my background so floral? how do you achieve the clean background in your article? The main reason for the dirty background is that the fusion stage is not done well. The poor fusion not only makes the liquid surface of the drawing unclean, but also leads to uneven concentration distribution (one mouthful of milk and another mouthful of coffee.
Do you want to keep coffee beans? What is the period of raising beans? How long is the bean cultivation period?
I believe that when you buy coffee beans, you will more or less hear the barista suggest that coffee beans that are too fresh (freshly roasted) should be raised before drinking, and the flavor will be better. So, do you want to raise coffee beans in the end? if so, how long will it take? how long can fresh coffee beans be kept? today, Qianjie will give them to everyone.
Coffee pull flower teaching, thousand-layer heart tulip leaf swan pull flower
After daily hard practice, I believe that friends have mastered how to send a cup of suitable milk foam, friends who have not seen it can move first: "links in front of the street" here first learn how to make a solid foundation of milk bubbles! First of all, we need to know that fusion is a more important ring.
What do you mean by pre-soaking? The principle and method of pre-soaking and the length of pre-soaking time
Whenever we develop an extraction framework for hand-brewed coffee, we will cover steaming by default. The ideal steaming allows the orderly discharge of carbon dioxide, while "awakening" the soluble substances in the coffee, making the subsequent flavor extraction more stable. Since steaming has such a great effect on the flavor of coffee, in other ways of brewing
The guide for the selection of the filter cup, the shape and structure of the filter cup, what does the rib filter material represent respectively
Nowadays, there are a wide variety of filter cups on the market, a variety of strange appearance shapes, and different advantages described by sellers, all of which make the rookies who are newly addicted to coffee somewhat confused. V60, Kono, origami, melittta and so on, is it the more expensive the better?
What kind of beans are 74110 in coffee? what do you mean? What are the seeds selected in Ethiopia
With the continuous development of boutique coffee, it is estimated that hundreds of varieties have been distinguished and named so far. I don't know if you have noticed that there are many varieties named after numbers, such as 74110, 74112 and so on. Today, in front of the street, I would like to talk to you about the resident guest of Ethiopia's COE: 74110.
How to make deep-baked coffee beans by hand, and how to cook by hand in Manning, gold.
This summer is just too much! Hot! Spicy! Many guests who come to Qianjie stores will give priority to iced coffee, and even some guests who never drink ice drinks can't stand such a fierce heat wave and order a cool ice hand to comfort their body and mind ravaged by the sun. As we all know, the ice hand that most people like is clear.
Sell unlabeled prepackaged food?! Ruixing was fined 5000 yuan.
▲ click to follow | Daily boutique coffee culture magazine coffee workshop was fined 5000 yuan for such a small move to help customers unpack food. What's going on?! July 3, according to enterprise search information, Minhang, a subsidiary of Luckin Coffee (Shanghai) Co., Ltd.
3888 yuan for a cup of coffee?! Netizen: did you forget the decimal point?
▲ click to follow | Daily boutique coffee culture magazine coffee workshop do not know how much does it cost you to drink a cup of coffee on weekdays? 8.8 yuan? 9.9 yuan? 18 yuan? 28.8 yuan? 58.8 yuan? Or higher? Recently, on the social platform, netizens posted a post entitled "fourth-tier cities."