Coffee News
Latest articles, industry insights and brewing guides
Costa Rican musicians series of Shaobang Coffee 3 / 1 Open way to share!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago street coffee just entered a batch of Costa Rican Carnett Manor Chopin, speaking of Costa Rica Carnett Manor coffee, nothing is more impressive than the musicians series! The department
How to make coffee for two people | Qianjie Coffee shares the experience of brewing multi-person coffee!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee most of the time it is made with about 15 grams of powder, but sometimes you are not alone. If two or more people drink, what should be done?
How to choose the cooking method that suits you? Does it really take so much wardrobe to make coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people have many different coffee utensils and often make coffee in different ways, but have you ever wondered why you need so many wardrobes? Wouldn't it be better to keep it simple? You can do it yourself.
The difficult transition of Coffee in Colombia | A country from growing cocaine to growing coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia, the second largest coffee producer in the world, where the silky taste of Colombian coffee is irresistible. Moreover, it has the best balance and soft taste.
How to train and build your own coffee sensory system in the common language of the coffee industry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as coffee is gradually recognized, the promotion of boutiques in stores is also born, we also began to ask the source, we regard coffee as a culture. The rise of boutique hand-made coffee undoubtedly does not experience the market.
Notes on searching for beans on Qianjie Street | Special report on Rose Summer of Multi-Tower Goddess Manor in Costa Rica
CostaRicaDotaElDiosaGeisha Costa Rica multi-tower goddess manor rose summer origin: Costa Rica CostaRiCa production area: Tara Zhu Tarrazu manor: multi-tower goddess manor DotaEIDiosa varieties: rose summer Geisha
Do you know how coffee is named | I will show you how coffee is named.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a common drink in today's society, coffee is only traded with oil in the world, coffee is a very common drink abroad, and it is also constantly developing in the economy at home.
Siphon pot | the difference between stirring and soaking when extracting coffee!
First of all, let's briefly talk about the source of the siphon pot. The siphon pot originated in Europe and originated 70 years earlier than hand-made. Between 1830 and 1840, Loeff in Berlin, Germany, first invented and patented the siphon extraction method of glass material and upper and lower pots, and later passed through France, Britain and Germany.
Why is boutique coffee so sour? Talk about the baking chemical changes and flavor levels of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking boutique coffee, what do you think is the biggest difference between boutique coffee and ordinary coffee? The editor thinks it's sour. It's not that fine coffee has to be sour, nor does it mean other coffee.
![[notes on looking for beans on the front street] Villa Sarchi Verassa, Manor Los Congos, Nicaragua](https://world.gafei.com/uploads/allimg/190928/14-1Z92QT22E47-lp.png)
[notes on looking for beans on the front street] Villa Sarchi Verassa, Manor Los Congos, Nicaragua
NicaraguaFincaLosCongos Los Congos Manor in Nicaragua: Los Congos FincaLosCongos producing area: new Segovia NuevaSegovia Variety: Verasachi VillaSarchi altitude: 135
A rare coffee variety introduction-King Bourbon Coffee | King Bourbon Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mentioned bourbon coffee, we think of basically red bourbon, yellow bourbon and the popular pink bourbon in recent years, yesterday Qianjie Coffee introduced you to the natural decaf pointed bourbon!
What is Laurena's pointed bourbon? what is the flavor of the pointed bourbon coffee that was once extinct?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to decaf coffee, people basically think of decaf coffee that has been specially treated to reduce its caffeine. In fact, there is such a natural caffeine content in nature.
Starbucks Yunnan Coffee Bean Variety and Production Area Story Yunnan Katim Tin Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Starbucks coffee since the introduction of selected coffee in previous years, a few seasons of selected beans will be launched a year, under normal circumstances each season there are four, from different producing areas and different flavors. Starting September 24.
What coffee beans are used to make ice drop coffee | Front Street Coffee shares the blending idea of ice drop coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) although it is autumn now, but! It is also very happy to have a cup of iced coffee in this weather ~ so the question comes, which beans should I choose for ice-drop coffee? Front street coffee is usually
How to ensure the consistency and stability of our baking RoAmi coffee roasting degree tester
To answer a question often asked, what is the baking degree of this bean, so how does Qianjie Coffee determine the roasting degree of our beans? We use the RoAmi coffee roasting degree detector, which is used to detect the roasting degree of coffee cooked beans. Usually, we get a few beans after baking.
What if the hand coffee is too sour, too bitter, too thick, too astringent, too miscellaneous, too charred and too bad to drink?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is an experimental science, although the results can not be predicted entirely by theory, but through theoretical knowledge, we can improve the accuracy of brewing and summarize all possible situations.
![[coffee technique] A simple and easy extraction method-- water injection in the center of a knife flow.](https://world.gafei.com/uploads/allimg/190925/14-1Z925192T0637-lp.jpg)
[coffee technique] A simple and easy extraction method-- water injection in the center of a knife flow.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) will not make coffee? I don't know how to make coffee. When circling, the water flow is one big and one small, how to fix it? Then let's use a lazy and simple technique to inject water in the center of the flow. Choose red.
Can I make espresso powder by hand? What should I pay attention to when making hand-made coffee with fine powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) yesterday a guest asked Qianjie Coffee, the coffee beans bought have been ground into powder for making espresso, what should I do? I believe many friends have also encountered, the coffee powder bought is very fine, if flat
How to fairly measure the flavor of boutique coffee? Who decides whether the coffee beans are good or bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "what do you think of this cup of coffee?" "Coffee novice:" sour and sweet, fragrant ~ "Coffee glutton:" this coffee has the sour taste of plum, the aroma of whisky, and berries.
How to use the ATAGO TDS measuring instrument? How to calculate gold cup extraction | Coffee extraction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today a fan asked Qianjie Coffee, how should I use the TDS meter for coffee? So today, Qianjie Coffee would like to share with you how this instrument is used and what is its use.