Coffee News
Latest articles, industry insights and brewing guides
The latest news of Nai Xue's tea: Nai Xue's tea, which has lost 27 million in 9 months, plans to go public!
At the beginning of last year, Naixue submitted a prospectus for IPO in the United States, but due to the impact of the epidemic, Naixue finally chose to withdraw its prospectus. On February 11, the tea brand Nai Xue, founded in 2015, submitted its prospectus on the Hong Kong Stock Exchange, officially sprinting for IPO. Nai Xue's tea co-sponsors are JPMorgan Chase, China Merchants International and China.
Chinese prefer milk tea to coffee is related to caffeine content! Milk tea is more popular.
China as a traditional tea country, compared with coffee, more people still prefer tea-related drinks. For example, milk tea has become one of the favorite light caffeine drinks among contemporary young people, whether it is the stem of Jay Chou's drinking milk tea or the well-known in the recently popular variety show "my Sister through the Wind and waves".
Is the emergence of "molecular coffee" the future or the end of traditional coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a crop, is the global crop trading volume of the first item, more than wheat, corn and other staple foods often eaten in human life, this is very exaggerated. Since coffee is a crop,
New players are added to the coffee war! SUNING's first coffee shop opened on a trial basis, launching 27 kinds of drinks such as coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) October 10 news, SUNING's first coffee shop trial business in Nanjing, plus the industry market
hand cooking| Does the degree of grinding affect extraction greatly?
How important is coffee hand grind? When you drink hand-brewed coffee, sometimes you hear something like, ah, it's a little bitter, it's got flavor, but it's still bitter at the end and it's very strong. Did you stir too much when you brewed it? Are the beans too dark? Isn't that a little too much? Is there something wrong with the grind? Yeah ~ that's right, everyone said it
Hand extraction | does the degree of grinding have a great influence on hand impact?
How important is the coffee hand grinding degree? When I drink coffee, I sometimes hear such words, ah, it's a little bitter and flavorful, but the end is still very bitter and full-bodied, isn't it stirring too much when brewing? Are the beans baked too deep? Isn't that a little too much? Is there something wrong with the degree of grinding? Well, that's right, everyone said
Flavor and taste characteristics and cooking parameters of sunny rose summer coffee beans in Caldas, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after drinking the rose summer of Panama, the rose summer of Ethiopia, maybe you can learn about the rose summer of Colombia ~ Qianjie Coffee today to share with you a summer of sun roses from Colombia! C
What about extracting a cup of Costa Rican goddess manor rose summer with high water temperature?
A few days ago, the street coffee just entered the rose summer of a Costa goddess manor. the flowers of this bean are still very rich. the raw beans look long and light green, which is different from the grass smell of raw beans in the past. The goddess rose summer smells not only of grass, but more bergamot and berries. The flavor of the cup is
I've heard of Panamanian red wine treatment, but have you ever heard of Ethiopian red wine treatment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for many coffee lovers, Ethiopian coffee is simply an incentive to enter the pit, but the coffee produced here is basically washed or tanned, and honey treatment is rare.
Coffee internal structure layer decomposition, understand the coffee internal structure to give coffee flavor conditions!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee tree is a perennial evergreen shrub or small tree belonging to Rubiaceae. The mature fruit of coffee tree is called coffee cherry in the industry because it is similar to cherry. This time it's not about coffee.
Adventure Coffee experience | the Vietnamese government closes the coffee shop beside the train track for traffic safety.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) as the world's second largest coffee producing country, Vietnam's coffee culture is very rich. Coffee culture in Vietnam is a very popular culture, which exists in daily life.
Summer brewing| Front Street Coffee Colombia Mitra Estate Sunrise Summer Brewing Share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Two days ago Street Coffee introduced to you a sun-baked rose in Colombia Mitra Manor. Today, it is almost the same, so it will be washed!| Bean information Colombi
![[cooking skills sharing] the hand rushed to the last accumulation of water, how to do?](https://world.gafei.com/uploads/allimg/191009/3-191009161Q4b2.jpg)
[cooking skills sharing] the hand rushed to the last accumulation of water, how to do?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many people have had this experience: sometimes shallow baked beans are particularly easy to accumulate water, and at the end of the water injection, you will find that the water level drops so slowly that it drips no matter what.
Special report on Maraka Dula Coffee at Leandria Manor in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Leandura Manor in Nicaragua Maraka Dula Sun treatment Grade: SHG area: Monzonte,NuevaSegovia Novo Segovia Manor: Finc
Enter the world of boutique coffee and learn about the process of coffee from seed to cup!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee one of the top brands in the coffee market, a coffee shop can not have cake, but you must have coffee from various producing areas on the menu, otherwise you will feel that this coffee shop is missing a soul.
What is boutique coffee? What's the difference with coffee bean futures?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the taste of boutique coffee is very many, sour, sweet, bitter, refreshing, rich, alcoholic, fruity, and the taste will change, hot drink, cold drink are different, sometimes
Lilika Coffee, a big seed in the coffee world. Why is Liberika so rare?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) friends who have some knowledge of coffee should know that coffee beans are divided into three main categories: Arabica of small seed, Robusta of medium seed and Liberica of large seed, while we
What happened in the process of grinding coffee and making coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) new friends, after you get the boutique coffee beans, ready to start the process of hand-brewing coffee, are you confused by various hand-brewing parameters and water filling theory? Those things.
![[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?](https://world.gafei.com/uploads/allimg/191006/3-19100620050S15.jpg)
[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if you choose the same kind of coffee beans, the basic principles of extraction will be different due to different types of extraction utensils, resulting in differences in the final coffee flavor, so the coffee brewed with different utensils
Do you really know what coffee beans are "raising"?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the most fastidious thing about coffee beans right now, what's your first reaction when you jump into your head? I think most people buy beans online. If you ask the seller a question before buying, there should be ten.