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Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making -
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction -
Basic knowledge of opening a coffee shop (3) current situation, trends and operating tips of coffee shops
The exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the basic necessary knowledge of opening a coffee shop (3): coffee shop current situation trend and operation secret coffee shop present situation trend and operation secret in all industries, the management technology is not high, the atmosphere is good, many people most want to open the shop should be the coffee shop, but its disadvantage is the same amount of investment.
2017-12-26 One coffee shop basic necessary knowledge current situation trend management tips major -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
The three wave brands of coffee in the world-an introduction to the current market consumption
Introduction to the current market consumption of the three wave brands of coffee in the world the World Barista Championships held in London in October opened the wish of Odillo. All 15 contestants strive to produce the best and most traditional espresso in the world. He also founded a barista school in Italy with the sole purpose of teaching students how to make artistic coffee correctly. This is one.
2017-01-17 World Coffee three Wave Brand current Market consumption situation introduction -
Luckin Coffee's current situation and solution Ruixing re-promote to join the business because of what?
The road ahead of Luckin Coffee is not yet clear. On January 18th, a piece of news from Luckin Coffee attracted everyone's attention. Luckin Coffee released a recruitment plan for new retail partners on his official Wechat official account and other platforms. Luckin Coffee disclosed the details of the cooperation shows that the new retail partner recruitment program does not charge any form of franchise fee, that is, the franchise plan is still 0 franchise fee.
2021-02-15 Lucky Coffee current situation solution re - Promotion join Business for -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
The general scale of grinding beans in current coffee machine is adjusted to several-the value of grinding fineness of coffee machine.
Current coffee machine grinding beans generally adjust the scale to several-coffee machine grinding fineness numerical coffee extraction time is very important to the quality of coffee. The extraction time required to achieve the same total weight of coffee is mainly affected by two factors: the barista's production skills and the setting of the coffee mill. If your barista can keep the level constant every time you make it, then you can rule out the system.
2016-11-22 Current grinding coffee machine grinding beans general scale setting grinding thickness numerical value current grinding -
What are the most popular semi-automatic coffee machines in the current market?
Which automatic coffee machines are popular in the current market? Above, the author gives examples of two brand semi-automatic machines. In the explanation of these two machines, the author did not explain the performance of the two brand machines, but only shared the value and popularity of the machines. I hope you like the above two machines.
2014-06-06 Coffee supplies semi-automatic coffee machine coffee encyclopedia -
Current situation of Coffee in China Coffee growing Environment in Yunnan
The western and southern parts of Yunnan Province are located between 15o N and the Tropic of Cancer, most of which are 1000-2000 m above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the flavor characteristics of Yunnan Arabica coffee with balanced aroma and moderate acidity. Coffee in Yunnan should be planted.
2015-03-16 China Coffee current situation Yunnan planting Environment Yunnan Province West South located -
Coffee brewing method: basic knowledge of hand-brewed coffee making
Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2015-12-11 coffee brewing method hand brewing making basics introduction knowledge points -
How to eat current roasted coffee beans? how to grow freshly baked coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after the roasting of current coffee beans will produce a series of chemical reactions, at the same time produce a lot of carbon dioxide, most of the gas will still be retained in the coffee beans, and slowly released over time, the exhaust effect will be very exuberant in the first few days after baking
2018-09-21 Now roasting coffee beans how to eat roast oil how beans professional coffee -
Yunnan coffee beans are harvested at the end of this season, and the current purchase price is slightly profitable.
The farmers are sorting coffee beans. Our reporter Zhao Yongfeng photographed in late April, Yunnan coffee harvest work has been completed, and in 2014 2015 this harvest season, Yunnan coffee bean prices can be described as twists and turns, from the peak of about 26 yuan / kg to the current 18 yuan / kg, coffee bean prices have dropped by about 8 yuan / kg. For the fluctuation of coffee price in Yunnan, Yunnan Province
2015-04-29 Yunnan this season coffee beans harvest end at present purchase price currant profit coffee -
Research and consultation report on current situation, Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020
The consultation report on Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020 released by Booz data introduces the relevant overview of the coffee chain industry, the operating environment of China's coffee chain industry, and analyzes the current situation of China's coffee chain industry. the competition pattern of the coffee chain industry, the analysis of the management of key enterprises in China's coffee chain industry and the analysis of Chinese coffee chain industry.
2016-08-11 2016-2020 China coffee chain market current situation evaluation investment -
Sidamo Coffee G1 Hilameli flavor describes the beans that best represent the current situation of coffee in Africa
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Sidamo G1 Ethiopia Sidamo Chire Ameli G1 Washed flavor description: rose, citrus, elegant acidity, peach, caramel mild and clean balance, long, lively and varied fruit flavor. The flavor of ripe berry is more mild.
2017-12-28 Dharma Coffee Hill Amy Flavor description Best Representative Africa current situation -
Current situation of Kenyan Coffee in quality Coffee producer Kenya
Kenya is an important force in East Africa in the coffee world, and it is a leader in both its coffee quality and its business strategy. The excellent coffee produced here has a clear, bright and rising flavor throughout the front and back of the tongue. The flavor is complex and rich, with very interesting fruit flavors (berries, citrus) and even spicy flavors. Clean, bright, rare Portugal
2015-09-01 Quality coffee producing countries Kenya status quo world East Africa -
What is the original ecology of Kopi Luwak? What is the current situation of Kopi Luwak? Is Kopi Luwak still hot?
In 2003, the coffee was mentioned on the famous American talk show (Oprah Winfrey Show), which made it famous. In the 2008 Academy Award for Best Picture "Bucket List", Morgan Freeman told friends that civet coffee was extracted from cat poop. Seeing the embarrassing expression of his friend who was obsessed with civet coffee, Freeman realized
2016-02-04 Cat shit coffee original ecology what is it current situation how hot 2003 in -
The current situation of Coffee in China: an Analysis of domestic Coffee joining Market
At present, the domestic coffee market is mainly divided into three forms: one is a western restaurant that came from Taiwan in the early days, dominated by western food and supplemented by coffee. This kind of coffee restaurant generally requires a relatively large area, basically more than 300 square meters, and even up to 800 or 1000 square meters. The requirements for decoration are more dignified and the cost is high. Need a large kitchen, kitchen equipment is expensive, and
2015-01-12 China Coffee situation current domestic join Market Analysis -
Current Situation and Prospect of Coffee Industry in Vietnam
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop. 1. Overview of Vietnam's coffee industry Since coffee trees were first introduced into Vietnam in 1857, Vietnam has grown coffee for 160 years. In recent years, coffee cultivation area in Vietnam has expanded rapidly, and production has increased significantly, driving processing, sales and exports, forming a complete
2017-06-24 Vietnam Coffee Industry Current Situation Prospect -
Coffee Culture and current situation of Coffee planting Industry in Laos how to drink coffee in Laos?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee, like red wine, knows the origin and characteristics of the contents in the cup, so it feels more intimate to drink. In this issue, I would like to introduce you to Laos coffee. Coffee is Laos's fifth largest export. Located in the south of the Boloven Plateau (Bolaven Plateau), is
2018-06-16 Laos coffee culture coffee cultivation industry current situation how professional knowledge