Coffee News
Latest articles, industry insights and brewing guides
Buenos Aires' Century-Old Coffee Ritual
Explore how Buenos Aires' historic cafes, many over 100 years old, preserve Argentina’s deep-rooted coffeehouse culture amid modern challenges.
Australian Plans to Meet 1008 Facebook Friends Over Coffee
A 28-year-old Australian man aims to meet 1008 Facebook friends individually for coffee over four years to strengthen his social skills.
Drinking 3+ Cups of Coffee Daily Linked to Better Liver Health
Research shows people who drink three or more cups of coffee daily—regular or decaf—have healthier liver enzyme levels.
High Coffee Intake Tied to Higher Risk of Stillbirth in Pregnant Women
Drinking over 8 cups of coffee daily triples the risk of stillbirth. Studies show even 4–7 cups increase risk by 80% compared to non-drinkers.
What Flooring Brands Can Learn from Starbucks
Starbucks’ first global brand ad focuses on human connection, not products. Here’s how that approach offers a lesson for experience-driven industries like flooring.
2015 WBC China Trials Head to Nanjing This October
Find out how top baristas craft competition-level cappuccinos at the 2015 WBC China Regional Selection Nanjing Division, October 24–26.
How China’s Citibank-Like Café Banks Serve Coffee and Finance
In 2014, China’s China Merchants Bank and Korean café chain Caffebene launched coffee bank branches blending finance with relaxed café vibes.
How a Post-80s Entrepreneur Built His Own Coffee Brand
A young entrepreneur from Hubei shares how he turned failures into fuel to launch his own coffee shop and brand.
Taiwan Drinks 21.7 Billion Cups of Fresh Coffee a Year
Taiwan imports nearly double the coffee beans it did five years ago, equaling 21.7 billion cups of fresh-brewed coffee per year—94.3 cups per person.
Does Coffee Work Like Medicine? 9 Health Claims Examined
Nine alleged health benefits of coffee are examined — from anti-aging to depression relief — with expert views on what’s backed by science.
How Ebola Slashed African Coffee and Mineral Output
Ebola caused Guinea’s 2023 coffee output to plunge 52% to 2,761 tons, while mining also dropped sharply due to the outbreak.
China’s First National Coffee Testing Lab Opens in Yunnan
China's first national coffee testing lab, located in Pu'er, Yunnan, has passed inspection, offering specialized services for the coffee industry.
Uganda Coffee Exports Rise 3% on Higher Rainfall
Uganda's coffee exports are forecast to reach 3.6 million 60kg bags this season, up 3% year-on-year, due to increased rainfall.
South Korea’s Coffee Imports Surge in 2014
Korea imported 99,372 tonnes of coffee in Jan–Sep 2014, up 18.7% YoY, surpassing 2011’s previous high. Vietnam was the top supplier.
How Coffee Lowers Your Type 2 Diabetes Risk
Drinking more coffee over four years cuts your type 2 diabetes risk by 11%, Harvard research finds. Cutting back raises it by 17%.
The Politics of Coffee at the White House
Discover which Hawaiian coffee is served at the White House, why Biden drinks it, and how coffee shaped presidential history.
Coca-Cola Launches Georgia Coffee in China’s RTD Market
Coca-Cola introduces Georgia, a ready-to-drink coffee brand, in key Chinese cities. Learn about the flavors, market strategy, and product design.
How to Make Coffee-Style Tea with Rooibos for Health Benefits
A South African created Red Espresso, a caffeine-free coffee alternative made from antioxidant-rich Rooibos tea that mimics espresso flavors.
How 3W Coffee Built a Startup Incubator in Shenzhen
3W Coffee’s Shenzhen incubator has funded 14 of 19 startups since 2013, with over $4 million invested. Here’s how it supports early-stage teams.
Swiss Coffee Firm Partners With Yunnan Roaster in Pu'er
Switzerland’s Volcafe and China’s Yunnan Arabica Star are forming a joint venture in Pu’er to boost global coffee trade.