Coffee Farm
Latest articles, industry insights and brewing guides
Introduction of Colombian Native species introduction of traditional washing treatment in Cascajero Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This Excelso coffee comes from Cascajero Manor, which is one of the member farms of the Coocafisa Cooperative. It is located in the La Urraena district of Betulia, Antioquia, Colombia, at 1720 masl above sea level. Iwanda Rioyapes (Ivan Dario Yapes) cultivated
How to choose a good cup of Columbian coffee Colombia Small Farmers Cooperative Coffee Introduction
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) This Excelso grade coffee is a coffee mixture from Coocafisa cooperatives in Betulia-Urrao and Salgar municipalities of Antioquia, Colombia, with heights ranging from 1700-1900 meters. It's Screen 15 Up and consists of Cadura, Colombia and Castillo varieties
Washed beans in Pradera Manor, Colombia introduce in detail the characteristics of Colombian coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), the family-owned Hacienda La Pradera in Alatoca, Santander, Colombia. The manor is 100% organic and Rainforest Alliance certified, and coffee is grown between 1700 and 1900 meters. The family's coffee-growing tradition has improved crop harvesting techniques and product quality for more than 30 years.
Nicaragua-Kukassen Cooperative Micro-batch SHG Gaoshan beans detailed baking recommendations
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua-Kucassen Cooperative (Corcasan Cooperative) Alpine beans (Rainforest Union) Nicaraguan coffee is not well known in Taiwan in recent years, except for the coffee of Java tree species (Mantening) at the end of 2008, he is seldom mentioned by coffee lovers. In fact, Nicaraguan coffee planting strips
Introduction to the unique flavor of coffee beans in Luosma Manor, a fruit-producing area of Vivetna, Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala Finca La Rosma Rosma Manor in Guatemala is located near the well-known San Pedro Necta area of Vivette Nan Fruit region, named after Rosemaria, the grandmother of the current second-generation owner Fredy Rosales, and Los Ma Manor is located at 1 above sea level.
Introduction to the flavor and taste of coffee treated with rare red honey in Paradise Bird Manor, Papua New Guinea
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Paradise Bird Paradise Red Honey AA Papua New Guinea SIGRI AA Paradise Honey Manor: Sigri Manor Variety: tin pickup Typica (seedlings introduced from the Blue Mountains of Jamaica in 1926, 27), bourbon Bourbon level: AA producing area: inside Wah near the highlands of Kainantu
Yega Xuefei Witch Highland Kongjia Village Micro-batch Fine Coffee detailed description of Flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Kongjia Village is located in the Devil's Heights (Rue). This highland is located in Yega Sheffield, where the average farmer owns two hectares of land. In addition to growing coffee, they all grow some extra crops such as pineapples, mangoes, bananas and other tropical fruits, which are shaded by trees. Daytime temperature in Kongjia Village
Introduction and description of several characteristic varieties of YCFCU Cooperative in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee Farmers Union Cooperative Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU) Yega Xuefei Coffee Farmers Union Cooperative (YCFCU) represents 26 cooperatives in the Gedeo district of southern Ethiopia, located in Yejasuefei, Jettip and WA.
Description of the unique flavor and taste of SantaAnita Manor in Costa Rica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-Santa Anita (SantaAnita) Manor Rain Forest Union (RA) estates beans produced by Costa Rica are of the most stable quality among Central American coffee, mainly because Costa Rican coffee grows in complete shade, cool rainy nights and a large temperature difference in the morning and evening.
El Salvador-Monterey Manor, famous for its sweetness and perfection, gives a detailed introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador-Monterey (Monterey) Manors Rainforest Alliance (RFA) United States Department of Agriculture (USDA) certification El Salvador coffee production has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods.
Guatemala-introduction to the sweet but uncomplicated unique flavor of Isabel Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Isabel (Isabel) Manor Rain Forest Alliance (RFA) United States Department of Agriculture (USDA) certification that Guatemalan coffee grows on high-altitude cloud belts. Climatic conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee more
El Salvador-Teresa Manor Coffee Flavor description Baking suggestion
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Salvador-Harvest (Teresa) Manor U.S. Department of Agriculture (USDA) Rain Forest Alliance (RFA) certification in Central and South America that Salvadoran coffee has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations that help improve farming and handling.
Guatemala-Vivette South Fruit Alpine Bean Baking suggestion and Flavor description
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Vivetna fruit mountain beans Guatemala coffee grows in high-altitude clouds, morning and evening temperature differences such as climatic conditions so that coffee will not grow too fast, (because coffee grows too fast will make coffee softer and lighter flavor), coupled with fertile volcanic soil
Costa Rican Women's Coffee Cooperative-selection of Coffee beans roasting suggestions at Cerro Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Women's Coffee Cooperative-Cerro Manor the coffee beans produced in Costa Rica are the most stable in Central America, mainly because Costa Rican coffee grows in complete shade, cool rainy nights and a large temperature difference in the morning and evening, coupled with rich coffee.
Guatemala-Avelina Manor details baking advice and flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Mayan Issia Cooperative (Maya Ixil) Avelina Manor. The coffee in Guatemala grows on the cloud belt at high altitude. The climate conditions such as the big temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee more loose.
MAM Manor of Vit Nango, Guatemala details coffee flavor and taste description baking suggestions
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee in Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the big temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee softer and lighter), coupled with the fertile volcanic soil.
El Salvador-Jabali Manor Coffee Flavor description Handbrew suggestion
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvador-Jabali (Organic Agriculture improvement Association). The coffee produced in El Salvador has attracted the world's attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods, mainly in the hope of increasing farmers' income.
Suggestions on hand punching temperature, grinding degree and powder-to-water ratio of red honey in Tobushi, Costa Rica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Tobosi was established in 2010, about 1450 meters above sea level, providing high-quality boutique coffee, with the goal of becoming a leader in supplying boutique coffee. Strive to produce the products under an open and transparent system and have a complete track record to ensure that customers can get the best products.
El Salvador-Rainforest certified Unoka Manor Coffee Bean roasting advice, Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvador-UNICAP Capitales Manor Bean Rain Forest Alliance (RFA) certification of coffee produced in El Salvador has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods.
Costa Rica-La Amistad Manor Coffee Flavor description and Baking suggestion
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-La Amistad Manor beans Costa Rica produces coffee of the most stable quality in Central American countries, because Costa Rican coffee grows in a suitable climate and good shading conditions, coupled with fertile soil and stable middle and rear treatment, plus organized.