Coffee Farm
Latest articles, industry insights and brewing guides
The earliest coffee producing area in Guatemala is where the 200-year-old boutique coffee estate!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the Vescaya Coffee Manor is located in Guatemala's earliest production area and has been famous for its high quality coffee for two centuries. Coffee at Wiskaya Manor grows along ridges 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breeze and moisture.
Is there any sweet, creamy coffee introduction to Vesta Beauty Manor in detail
Exchange of professional baristas Please follow Coffee Workshop (official Wechat account cafe_style) Manor Vista Beauty is one of the first estates in the Coban region, opened up by German immigrants and brought advanced coffee growing technology to Guatemala. Located in the depths of the cloud-shrouded forest in Koban, affected by the climate of Peten rainforest in the north, the drizzle of Koban
Guatemala High quality Coffee Manor introduces the unique sweet taste of Chiqua Manor Coffee beans
Exchange of professional baristas Please follow Coffee Workshop (official Wechat account cafe_style) Manor Chicua is a young manor situated on a volcanic hillside overlooking the magnificent Attilan Lake, a hillside paradise formed by magma from the centuries of eruption of nearby volcanoes Atitlan and San Pedro. The word "Qigua Chicua" comes from the Mayan Jiche language.
Guatemala Wild Coffee Reserve-Orange City Manor what is the flavor of natural wild coffee?
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Orange City Manor is a treasure from the city of Guatemala (now the capital of Guatemala). The cultivation of coffee has long been extinct in Guatemala, and after the economic take-off, the city is now commercially developed and full of buildings. However, the hilltop where the Orange City Manor is located, because the hostess of the manor
The first place of the International Coffee Fine goods Association in Guatemala-Vivette Nan Guoyingze Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Vivetnam (Ingert Manor) Guatemala-Vivette Nanguo Highland, located in the northwest of Guatemala, its soil is fertile and rainfall is full, the platform unique valley climate formed by the cloud belt, is God-given good external climatic conditions. So Guatemala-Vivette
El Salvador-Hillarana boutique beans introduce why many boutique producing areas are not famous
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran-Hilorana boutique beans Salvadoran coffee, which has always been classified as shoddy coffee, mainly an unstable political environment and poor transportation, making high-quality coffee difficult to taste. In recent years, with the help of many public welfare organizations, Salvadoran coffee is in boutique coffee.
El Salvador-how to roast coffee beans in San・Joaquin Manor
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Salvador-San York (SanJoaquin) manor friends who come into contact with black coffee for the first time to open the conversation between the two sides, try not used to add some sugar and fresh milk, can also make you feel warm and happy. The vast majority of coffee trees in El Salvador are traditional bourbon species.
Finca las Nubes Manor, winner of the first Coffee Competition in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Finca las Nubes Manor Guatemala has always been a big producer of fine coffee beans in Central America, and the coffee beans produced by the volcanic terrain of the capital (central) Antigua have an obvious smoky taste and the coffee produced by the cloud belt of Vivette South Fruit Highland Valley in the northwest is delicate and high-quality.
Selected micro-batch flavor description of Antigua-Volcanes Manor in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua-Walkens (Volcanes) manor beans in Guatemala are different from those produced in other Central American countries. The flavor of Guatemalan coffee varies more because of different producing areas. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas.
Several coffee farms now harvested in Nicaragua introduce when coffee cherries will be harvested.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee comes from Santa Candida Estate and is grown in the Matagalpa and Jinotega regions of Nicaragua. Coffee grows between 1200 and 1500. The main varieties are caturra,catuai and some maragojipe. The correct methods of agricultural practice, environmental protection and social awareness are
Yega Xuefei G1 Solar Haloba native species introduce in detail the characteristics of Solar Yega
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei G1 sun Haloba YCFCU Yirgacheffe G1 Natural Halobariti country: Ethiopia: Halobariti, Worka altitude: 1600-2300 m treatment: sun grade: G1 varieties: local native species flavor description: strawberry jam, water
Description of the flavor and taste of coffee beans treated with red honey in Niagara Falls Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Falls Manor Kaddura Red Honey Finca La Cascada Microlot Caturra Red Honey country: Nicaraguan production area: San Fernando, New Segovia altitude: 1200-1400 m treatment: red honey grade: SHG variety: Kaddura flavor description: dried fruit, longan
An introduction to the unique Bourbon flavor of the honey treatment of the pleasant manor in Miyet, Nicaragua
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Mieruiboo pleasure Manor Honey treatment Bourbon Finca Mierisch Delicias Bourbon Pulped Natural country: Nicaraguan production area: Matagalpa altitude: 800-1000 m treatment: honey treatment Grade: SHG Variety: Kaddura, Bourbon Flavor description: hazelnut
Kona, Hawaii Why the altitude is not high The same amazing Greenwell Farm Kona Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) On the west coast of Hawaii, coffee has been growing for nearly 200 years from the Pacific Ocean to the big island where volcanoes rise to the peak of Laos. But coffee did not achieve any commercial success until Henry Nicholas Greenwell arrived in 1850. Maybe.
Why do they say East Timor coffee has devil's endings? What is devil's endings?
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) This is a FW-grade organic coffee that collects 23 families in Laco Village, Ai Lu, south of Emera and west of East Timor. Lacau's elevations range from 1500 - 1700 masl and include Hybrid de Timor (Moka) and Typica (Arabe). Pulping parchment fermentation 24-48
The OLAM project in Ogu, Cameroon introduces Kemelon's unique description of washed coffee in volcanic lakes.
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This fully washed coffee comes from Oku, Cameroon. Standing on the valley is Mount Oku Mount, which covers an area of 3011 acres, the second highest peak in West Africa. Oku is a subdivision of the Bui subzone in northwest Cameroon. Coffee grows between 1800 and 2200, in orange and fragrant
Introduction of Colombian mocha coffee beans 2018 description of the latest flavor of mocha varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee comes from the family-owned Hacienda La Pradera in Alatoca, Santander, Colombia. The manor is 100% organic and Rainforest Alliance certified, and coffee is grown between 1700 and 1900 meters. The family's coffee-growing tradition has improved the crop harvest for more than 30 years.
Colombian rebels are inextricably linked to ASCI'SP
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
Detailed introduction of EP Grade Coffee beans of ASCISP Cooperative in Tolima District, Colombia
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
How to drink the information about the historical production area of Colombian traditional washing coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This is Asemprogrope's Excelso EP grade fair trade and organic certified coffee in Planadas, Tolima, Colombia. ASEMPROGROPE is a small producers association that began in 2004 and currently includes 23 male and 9 female members. Harvested variety package