Is there any sweet, creamy coffee introduction to Vesta Beauty Manor in detail
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the manor
Vista Beauty Manor was one of the first estates to be cultivated in the Koban region, where German immigrants reclaimed it and brought advanced coffee cultivation technology to Guatemala. Located in the depths of the cloud-shrouded forest in the Koban producing area, the drizzle never stops due to the climate of the northern Peten rainforest. The non-volcanic clay gives the Koban region a very unique and fruity flavor, which is different from that of all other Guatemalan regions. This coffee is picked 100% by hand in the Vista Beauty Manor and processed in the washing factory in the manor.
Koban has always been the most rebellious family member of a large Guatemalan family-jumping out of the previous framework of Guatemalan coffee with nuts and chocolate as the main axis, but with rich tropical fruit tonality. In the early days, due to the high humidity and uneven harvest season, it was difficult to enter the boutique coffee hall under the disadvantage; now Vista Beauty Manor introduces technology and attaches importance to quality, which greatly improves the cleanliness and consistency of coffee flavor. In this year's Vista Beauty Manor Coffee batch, you can taste the sweet and sour flavors of peaches, plums and preserves, and the warm fruit aromas and acid values of melons and fruits; this batch is specially recommended this year because of its high sweetness, fullness and full finish. It can be used as an excellent choice for boutique recipes.
Introduction to Coffee
Manor: Vista Beauty Manor (100% hand-picked ripe fruit)
Producing area: Koban rainforest producing area
Planting altitude: 1500m
Soil: rainforest soil
Shade tree: Inga
Annual rainfall: 3000-4000mm
Treatment: traditional wet washing treatment
Variety: Kaddura, Kaduai
Mesh size: 15 to 19-95.4%
Water content: 9.1%
Flavor: grapefruit aroma, roasted almonds, sweet oranges, creamy smooth taste
- Prev
Guatemala High quality Coffee Manor introduces the unique sweet taste of Chiqua Manor Coffee beans
Exchange of professional baristas Please follow Coffee Workshop (official Wechat account cafe_style) Manor Chicua is a young manor situated on a volcanic hillside overlooking the magnificent Attilan Lake, a hillside paradise formed by magma from the centuries of eruption of nearby volcanoes Atitlan and San Pedro. The word "Qigua Chicua" comes from the Mayan Jiche language.
- Next
The earliest coffee producing area in Guatemala is where the 200-year-old boutique coffee estate!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the Vescaya Coffee Manor is located in Guatemala's earliest production area and has been famous for its high quality coffee for two centuries. Coffee at Wiskaya Manor grows along ridges 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breeze and moisture.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?