The earliest coffee producing area in Guatemala is where the 200-year-old boutique coffee estate!

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Introduction to the manor

Vescaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vescaya Manor grows along ridges ranging from 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breeze and moisture, with relative humidity of 70-80% and rainfall of 4000-5000 mm. It has the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.

Introduction to Coffee

Manor: Vescaya Manor

Producing area: San Marco volcano producing area

Planting altitude: 1200-1400m

Soil: volcanic soil

Rainfall: 4000-5000 mm

Treatment method: washing treatment method

Certification: ERGOS selected place of origin

Variety: red kaduai, bourbon (Red Catuai, Bourbon)

Mesh size: 15 to 18-90.0%

Water content: 10.2%

Flavor: caramel drupe notes, bright acid value of California plums, herbaceous flavor. Medium and deep baking balance and good cleanliness