Coffee review

Selection of good coffee cooperatives in Guatemala-dragonfly coffee microclimate introduction

Published: 2026-04-09 Author: World Gafei
Last Updated: 2026/04/09, The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo Coffee ERGOS cooperative selection-Dragonfly Coffee comes from Vivette Nanguo producing area, driving to Vivetta Nanguo is a daunting journey, but for those who are committed to finding amazing quality coffee, it's all worth it. Vivette Nan Guo is extremely high.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Vivette Nan Fruit Coffee

Selected ERGOS cooperatives-Dragonfly Coffee comes from the Vivette Nanguo region, and driving to Vivette Nanguo is a treacherous road, but for those looking for amazing quality coffee, it's all worth it. Vivetta Nanguo is an extremely high mountain area, but it is nourished by warm hot winds from Mexico's Tehuantepec Plain, allowing high-quality coffee to grow at such high altitudes without being damaged by frost. It is also the birthplace of one of the major kingdoms of ancient Mayan culture, and the remaining buildings are still a reminder of the great history and heritage of the place. Silver, lead, zinc, copper and gold can all be found in Vivette Nanguo, but the local amazing coffee is the real treasure.

Coffee has been grown in this area since the 19th century. since then, it has been modified and improved in the process of processing, refining to improve the overall quality, and gradually bring the coffee to a near-perfect level. Some of the best coffee farms are located in mountain valleys, and unique micro-climate changes help coffee develop a strange flavor. Vivette South Fruit Coffee has a strong taste and strong aroma personality, but coffee from this producing area can also be very diverse. In addition to showing a strong chocolate flavor, but also with aromas of pear, apple and cinnamon, these elements combine to form a delicate, smooth, syrup-like taste, gradually with mild burning cedar wood and caramel.

Introduction to Coffee

Manor: selection of cooperatives-dragonfly coffee

Producing area: Vivette south fruit producing area

Planting altitude: 1600-1900m

Treatment method: washing treatment method

Mesh size: 15 to 18-92.5%

Water content: 10.2%

Variety: Kaddura, Kaduai, bourbon

Annual rainfall: 1200-1400mm

Soil: limestone

Shade trees: Inga

Flavors: dark purple grape and blueberry flavors, caramel fruit tea, jelly and longan, with drupe aromas in the finish.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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