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Selection of good coffee cooperatives in Guatemala-dragonfly coffee microclimate introduction
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo Coffee ERGOS cooperative selection-Dragonfly Coffee comes from Vivette Nanguo producing area, driving to Vivetta Nanguo is a daunting journey, but for those who are committed to finding amazing quality coffee, it's all worth it. Vivette Nan Guo is extremely high.
2017-12-10 Guatemala what delicious coffee introduction cooperative selection dragonfly climate -
Characteristics of Red Dragonfly Cooperative Coffee in HueHuetenango producing area of tiny South Fruit in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product description Guatemala Red Dragonfly Cooperative SHB EP Echino batch country: Guatemala Guatemala level: SHB producing area: Cobn raw bean treatment: washing roasting degree: medium roasting M roaster: Mars Huang roasting location: Tai
2018-07-04 Guatemala Wei Tenan HueHuetenango producing areas stories -
Vivette Nanguo Coffee producing area in Guatemala: unique Micro Climate change creates unique Flavor
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo production area introduction ERGOS cooperative selection dragonfly coffee from Vivette Nanguo producing area, driving to Vivette Nanguo is tiring. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivette Nanguo is extremely
2017-11-16 Guatemala Viv Tenan coffee producing areas unique micro climate change create -
The genre of hand-brewing coffee introduces the Japanese-style brewing course of hand-brewing coffee how to make brewing parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Method 1 | Japanese Benji Pie hand-brewed coffee Benji pie drips water on the coffee powder bit by bit in the center to avoid too much stirring. After the coffee powder is completely moistened, the coffee liquid begins to drip out of the pot, which can be converted into a fine water injection and will be released.
2019-01-19 Hand brewing coffee brewing genre introduction Japanese style tutorials how to do brewing parameters -
What are the skills of hand-brewing coffee? introduction to hand-brewing techniques
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Kasuya finally came up with this golden ratio after many attempts. Finish reading
2019-03-28 Hand brewing coffee what skills brewing techniques hands into the hole strategy professional -
What's the famous coffee Fatima coffee has anything to do with Incht Manor?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo Coffee ERGOS co-operative selection dragonfly coffee from Vivette Nanguo producing area, driving to Vivetta Nanguo is tiring. It has a sinister path, but for those looking for amazing quality coffee, it's all worth it. Vivette Nango is
2017-12-10 Viv Tenan what famous Coffee Fatti Hutt Manor relationship Professional -
Introduction to selected Coffee from Fatima Coffee-ERGOS Cooperative in Vivette South Fruit producing area
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo Coffee production area introduction ERGOS cooperatives selected dragonfly coffee from Vivette Nanguo producing area, driving to Vivetta Nanguo is tiring. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivette Nango
2017-11-17 Viv Tenan producing area Fatti Coffee -ERGOS Cooperative selection introduction -
What are the five methods of making coffee by hand? which is the best?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewing methods are full of eyes, in the article we collect the five most common hand coffee brewing methods on the Internet and briefly analyze their taste and differences, hoping to give reference to friends who have just learned to hand brew coffee, but also give old players new creative excitement.
2018-12-18 Hand brewing coffee five techniques which one tasty professional knowledge -
Difference Analysis and comparison of Flavor and taste of five techniques and four hand-brewed Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewing methods are full of eyes, in the article we collect the five most common hand brewing methods on the Internet and briefly analyze their taste and differences, hoping to give reference to friends who have just learned to brew coffee, can also give old players new creative excitement, or
2018-04-02 Hand flushing experiments diagrams coffee five techniques differences analysis flavor taste -
Hand filter cup comparison: Kono filter cup, Hario filter cup, Matt Perger filter cup explanation and analysis
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pour Over Coffee Brewing Methods hand brewing methods are full of eyes, in the article we collect the five most common hand brewing methods on the Internet and briefly analyze their taste and differences, hoping to give reference to friends who are just learning to make coffee, or
2018-06-14 Hand punch filter cup contrast Kono Hario Matt Perge -
Manual coffee kono filter cup tutorial kono filter cup manual brewing method and brewing steps
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the height, flow rate and disturbance of the water column in the coffee workshop (Wechat official account cafe_style), which are the key factors affecting hand-brewed coffee. The most interesting thing about hand flushing is that it has never had a standard SOP, and any variable may affect the flavor of coffee. Will show readers the KONO genre bit by bit
2019-01-19 Hand brewing coffee kono filter cup tutorial filter cup hand way introduction brewing -
Comparison of kono filter cup hand-brewing methods: Ben flow VS Kanazawa flow KONO drip type and stirring type cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups the height of the water column, the flow rate and the disturbance are the key factors affecting the hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any cause may be shaded.
2018-01-09 Kono filter cup hand method comparison Ben Kanazawa KONO drip stir -
Comparison between the speed of hand-made coffee injection and the time of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder than data hand-brewing methods are dazzling, in this article we collect the five most common hand-brewing methods on the Internet and briefly analyze their taste and differences, hoping that we can just learn to make coffee.
2018-02-01 Hand flushing water injection five school -hand coffee speed brewing time comparison -
Comparison of the five methods of hand-brewing coffee: the difference of continuous water flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) five methods of hand coffee? The difference between hand-brewing coffee and continuous water? What are the skills of making coffee by hand? The height, velocity and disturbance of the water column are the key factors affecting the hand flushing.
2021-11-17 Hand brewing coffee five technique water cut off distinction specialty knowledge communication -
Five ways to make coffee by hand? Is there any difference between hand-brewing coffee and continuous water?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the height, flow rate and disturbance of the water column in the coffee workshop (Wechat official account cafe_style), which are the key factors affecting hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any variable may affect the flavor of coffee. This time Goat Coffee will show readers the KONO genre.
2019-03-01 Hand brewing coffee top five technique water cut presence or absence difference specialty knowledge -
China holds international coffee competition German media: there are few local players
It is reported that such a world-class coffee competition is held in China, a big tea-drinking country. About 15 years ago, even in a metropolis like Shanghai, many people drank only instant coffee. But nowadays all kinds of cafes can be found in the streets of Shanghai. Shi Chunyan, who acts as a Chinese agent for an Italian coffee maker, said: many Chinese people now
2016-11-22 China held international coffee competition German media local players very few -
Which is better, Tieguanyin or Longjing? Who tastes better? What is the price of authentic Tieguanyin?
A brief discussion on the History of Tieguanyin Oolong Tea Tieguanyin is also called Tieguanyin and Tieguanyin. It originated in Anxi in southern Fujian during the Qing Dynasty (1644-1911). Anxi is an ancient tea producing area. The tea industry there can be traced back to hundreds of years ago, and ancient tea trees are often found, some of which are more than 1000 years old. However, these wild trees show the rich tea calendar in the area.
2021-09-17 Tieguanyin Longjing which is better tasty authentic average what price -
When and where is Tieguanyin the best? What is the difference between Taiwan and Anxi Tieguanyin Tea?
Tieguanyin is still a favorite of tea lovers all over the world. It ranks in the top 10 of the best tea in China, and in fact it is also on the list in most of the best oolong teas! Let's get a deeper understanding of why this is happening. Anxi Tieguanyin Tea Oolong Tea A brief discussion on the History of Tieguanyin Oolong Tea Tieguanyin is also known as Tieguanyin and Tieguanyin. It originated in the Qing Dynasty (1644-1911) in southern Fujian.
2021-09-17 When and where Tieguanyin delicious Taiwan Anxi what is the difference? -
The world's most expensive coffee beans, the most expensive coffee beans, the most expensive coffee beans.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The 23rd place at the Panamanian specialty coffee auction fetched a staggering price, of which a naturally processed Gesha from Elida real estate of the Lamastus family sold for US $1029 per pound, breaking the auction record for BoP. 4% of the auction
2020-01-22 In the world expensive coffee beans name price specialty coffee knowledge exchange more -
What are the characteristics of Panamanian sun roses in summer? an introduction to the flavor of Arida Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Alida rose summer introduction originated in Ethiopia Gesha, Panama has become with the Gesha variety (most Panamanian producers use the word Geisha) reputation and rich economic return midpoint, while the Gesha variety is located at the high end of the boutique coffee trade
2020-01-22 Panama Solar Rose Summer what characteristics Lida Coffee Manor Flavor introduction