What are the characteristics of Panamanian sun roses in summer? an introduction to the flavor of Arida Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of Alida Rose Summer in Panama
Originated from Gesha in Ethiopia, Panama has become the midpoint of reputation and rich economic returns with Gesha varieties (the word Geisha is used by most Panamanian producers), while Gesha varieties are at the high end of the boutique coffee trade.
The Lamastus family family has been a major force in the development of Panamanian boutique coffee, and its owner, Wilford Lamastus Sr., Sr is a key figure in the establishment of the auction organizer, the Panamanian Fine Coffee Association (specialty coffee Association of Panama). Before breaking the auction record this week, Elida Geisha Green Tip, the tanning treatment of the Ramastus family, scored an all-time high in the BoP raw bean competition in May.
Elida Geisha ASD set a record of $1029 a pound of coffee. After the auction, Wilford Lamastus Jr Jr. wrote on Instagram. "from the day my father and several of his colleagues started promoting the creation of the Panamanian boutique coffee association, it set an auction record 29 years later, making Rosa Panamanian a global brand. Today, Elida won the award for best coffee, but in fact the honor belongs to the entire Panamanian boutique coffee industry, because in the long run, consumers will remember the origin and variety, not the individual producer # PanamaGeisha. "
Japan's Saza Coffee is the leader of the purchasing consortium, while US buyers include Klatch Coffee (Rancho Cucamonga, California), Willoughbys Coffee & Tea (Branford, Connecticut) and Dragonfly Coffee Roasters (Boulder, Colorado).
Earlier this year, Klatch Coffee made headlines around the world when last year's top BoP coffee-another tanning Gesha from the Lamastus family's Elida estate, sold for $803 a pound-made headlines around the world.
Production area: Boquete
Planting altitude: 1700-1875 m
Species: geisha
Type of soil: volcanic soil
Grading standard: SHB
Treatment: sun treatment
Harvesting method: manual harvesting
Average annual temperature / rainfall: 22 ℃ / 2800 mm
Dry fragrance: floral fragrance, top black cocoa, cherry, honey, blueberry
Shixiang: passion fruit, apricot, raspberry, cantaloupe
Sipping: tropical fruits, sweet citrus, pineapple, sugar cane, raisins, honey, strawberries, delicate taste.
Coffee 36 aromas: toast, almond, cream, blackcurrant, vanilla, tree, honey, coffee pulp
Knowledge expansion: Alida Manor achieved great results at BOP (Best of Panama) in 2018, winning the double champion of the geisha tanning group, the washing group and the best manor of the year. The green top water also used the super high score of 94.66, breaking the record of 2016 BOP Alida green top water washing rose summer record of 94.15.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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For more information on coffee beans, please follow Coffee Workshop (Wechat cafe_style) Wolichu Wachu ETHIOPIA Honeydew, Milk Chocolate, Sage, a single Ethiopian wine with aromas of white grape, black tea and whole wheat biscuits. The wine is juicy with hints of pecan, papaya and grapefruit. Cup
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The characteristics of Panamanian Rose Summer Coffee introduction to the characteristics and Flavor of Solar Rose Summer in Arida Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Alida Rose Summer introduction to Panama Alida Manor, which is located in Panama's well-known boutique coffee producing area of Poquet, in such a high altitude environment, low temperature causes coffee berry ripening delay, about a month later than the normal ripening period, secondly
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