El Salvador-Hillarana boutique beans introduce why many boutique producing areas are not famous
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
El Salvador-Hillarana boutique beans
Salvadoran coffee, which has always been classified as shoddy coffee, is mainly an unstable political environment and poor transportation, making high-quality coffee impossible to taste. In recent years, with the help of many public welfare organizations, Salvadoran coffee has gradually emerged in the boutique coffee market. with more and more good praise, incredible aroma and very supple sweetness, Salvadoran coffee is about to leap into the boutique coffee market. let the world know. This time, fine beans are introduced from Mount Cerro las Ranas, northwest of El Salvador.
On the other side of the Lalana Mountain is the previously highly acclaimed Montileone coffee bean, which grows on a cloud belt of 1400-1700 meters. It is a sweet and smooth coffee.
Light baked City (fragrance): fresh apple aroma, not strong acidity, perfectly balanced taste, sweet almond candy.
Medium baking (general B): the aroma of vanilla fennel drifts gently into the brain, and the acidity is replaced by creamy sweetness after the entrance, where the baking degree becomes balanced and begins to increase the taste, and the sweetness is
The taste of pineapple is the sour aroma of blueberries.
Re-baking (general C): chocolate aroma, sour coffee mellow, taste heavier than expected Salvadoran coffee, brown sugar sweet and mellow throat rhyme.
Salvadoran coffee has always made me wonder why such unremarkable coffee is so popular. It turns out that Salvadoran coffee is absolutely balanced and round, rich in cream and easy to make friends feel comfortable immediately.
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El Salvador-how to roast coffee beans in San・Joaquin Manor
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Salvador-San York (SanJoaquin) manor friends who come into contact with black coffee for the first time to open the conversation between the two sides, try not used to add some sugar and fresh milk, can also make you feel warm and happy. The vast majority of coffee trees in El Salvador are traditional bourbon species.
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The first place of the International Coffee Fine goods Association in Guatemala-Vivette Nan Guoyingze Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Vivetnam (Ingert Manor) Guatemala-Vivette Nanguo Highland, located in the northwest of Guatemala, its soil is fertile and rainfall is full, the platform unique valley climate formed by the cloud belt, is God-given good external climatic conditions. So Guatemala-Vivette
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