Coffee Farm
Latest articles, industry insights and brewing guides
Three hand selections of Blue Lake Batak Coffee Lin Dong Tawa Lake Tawar in Lindong Province, Sumatra, Indonesia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: Indonesian coffee is very diversified in quality, most of which are named after the island origin: such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor). The advantage of Indonesian coffee is that most of the coffee is strong.
African Estate Selection: Ethiopia-Yegashev-Single Estate Coffee Beans
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee hometown-Ethiopia a group of insomnia sheep, let human beings from coffee addiction related to the origin of the legend of different opinions, among which the more popular is the shepherd story discovery said. Recorded in the works of Lebanon linguist Fastneroni (16131707)
Ethiopian Coffee Manor-you don't know "Yega Xuefei"!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you do not know Yega Xuefei! You know, where is the place name of Yega Xuefei? First of all, let's take a look at the old saying that Yega Yirga means to settle down, Cheffe is a wetland, so Yega Xuefei means let's settle down in this wetland. Yega Xuefei Yirgacheffe is located in Africa
Ethiopia single Manor Plan Ethiopia Coffee Manor-Kafabita Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bita Manor is located in the Kafa forest area in southwestern Ethiopia. To this day, the Kafa forest still maintains the forest appearance of the traditional Ethiopian primitive forest, while retaining a considerable number of native coffee varieties. Many cup testers who have tested the Kafa producing area agree that there are quite a few in this area.
Ethiopian Coffee Manor-the country with the largest variety of coffee in the world-Ethiopia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia is the Garden of Coffee, the hometown of Coffee, Genesis in the Bible says that the beautiful space where Adam and Eve first lived was the Garden of Eden, where God placed the man he made so that all kinds of trees could grow out of the ground, pleasing to the eye.
Guatemala Coffee San Felisa Manor what is the batch of orange honey treatment independent bidding manor introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemalan Coffee San Ferissa Manor bourbon honey treatment Guatemala Santa Felisa Bourbon Orange Honey on Stonework, the most popular raw bean bidding platform in the world. Every year, four bids are held independently, except for Jade Geisha and Best.
Guatemala coffee best Santa Felicia estate introduction and red label batch of coffee beans
Weixin Official Accounts cafe_style Country: Guatemala Production area: Acatenango Variety: Huangkadu Ai Elevation: About 1,542 m (Manor's own processing plant elevation) Coffee tree planting altitude: About 1,550- 1,920 m Annual rainfall: 1200mm 1500mm Treatment method: Orange honey treatment method G
Coffee that changed Costa Rica's destiny One of the best boutique coffees in the world Introduction to a big country
Coffee has taken root in Costa Rica for more than 200 years. Although the land area is only the third lowest among Central American producing countries, it is an indispensable important role. At present, the total population of Costa Rica is about 4.5 million, while coffee trees are as many as 400 million, and coffee exports account for
Introduction to the black honey treatment of the peak manor in the western valley region. Coffee tastes like honey.
Professional barista exchanges please follow the coffee workshop (Wechat cafe_style) Costa Rica West Valley Don Joel Black Honey La Cumbre Farm Costa Rican Coffee Western Valley Tanghouye processing plant peak manor black honey treatment flavor description: dry aroma is BlackBerry, citrus and caramel, citrus, grapefruit, BlackBerry, black when sipping
The best coffee in Kenya AA TOP Qianbuyala Manor introduces the unique varieties of SL28 and SL34.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Kenya Kiambu Yara Estate AA TOP Kenya AA TOP Qianbuyala country: Kenya altitude: 1700 meters treatment method: washing grade: AA TOP varieties: SL28, SL34 flavor description: dry fragrance with pear, lemon and fine floral aromas
Description of Flavor by peeling and tanning of Queen's Manor in Brazil
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Brazil Fazenda Rainha Yellow Bourbon Pulped Natural Brazilian Coffee Morgiana producing area COE Champion Manor Queen Manor 100% Yellow bourbon peel treatment flavor description; raw beans with slightly orange peel and spice flavor, ground to give off a rich roasted hazelnut,
The secret of the long-term success of the St. Vincent processing plant in Honduras, the first largest coffee producer in Central America.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) St. Vincent processing plant (Beneficio San Vicente) one of the ancient classic processing plants in Honduras St. Vincent (San Vicente) is a family-run processing plant, very famous locally, St. Vincent processing plant as the gatekeeper, to improve the quality of coffee beans! Provide technological upgrading for producers
Introduction to Coffee cultivation in Honduras Saint Vincent processing Plant, Honduran Coffee Manor
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee cultivation in Honduras: coffee began to be grown in Honduras in 1804, and now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, most of whom account for 60% of Hongguo's coffee production. In 2011, Honduras
Introduction to Honduras Coffee Production Area (V): Copán Coffee Flavor Taste Aroma
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction to Honduras coffee producing area (V): Copn 5. Copn: Located in the west of the country, adjacent to Guatemala, it contains the Celaque National Park and has the highest mountain in the country. Coffee cultivation is one of the most important socio-economic activities in the region, and the best coffee in Honduras
Introduction to coffee producing areas in Honduras (4): coffee characteristics of Opaca Opalaca Golden Mountains
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction to Honduran coffee producing areas (4): Opalaca Golden Mountain 4. Opalaca Golden Mountains: this area, which contains Santa Bbara, Intibuc and Lempira provinces, has good climatic conditions and brings a perfectly balanced cup test.
Introduction of coffee producing areas in Honduras (3) Makala Montecillos- Marcala Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction of Honduran coffee producing areas (3): Montecillos- Marcala (3). Makala (Montecillos- Marcala): a coffee producing area for consistency and balance. This area covers the La Paz,Gomayag, which is connected by the Central Mountains of Montecillos.
Introduction of coffee producing areas in Honduras (2): Azul Meambar coffee flavor of Asumamba
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction to the coffee producing areas of Honduras (2): Azul Meambar (2). Azul Meambar: located in central Honduras, covering the provinces of Yoro and Gomayagua. The area is characterized by fertile soil and moderately sloping mountains, forming a large
Introduction to coffee producing areas in Honduras (1): characteristics of coffee in the Agalta tropical region of Agatha
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction to Honduras coffee producing areas (1): Agalta Tropical region Agalta Tropical Zone: this area, which straddles parts of the provinces of Olancho, El Paraiso and Francisco Morazn, is mainly the eastern province and is the most scattered area, composed of 14 protected areas to increase.
Columbia pressed Coffee Huilan Coffee grading Type fresh Manor Coffee Bean Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Huila San Agustin Buenos Aires Washed fresh Manor in St. Augustine, Vera, Colombia. Flavor description: light floral notes, caramel, roasted cocoa, spices, bright juicy acidity, delicate and smooth taste
A detailed introduction of Santu Ali Manor, a leader in coffee growing technology in Colombia.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Coffee San Tuareo Manor has always been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo (Camilo Merizalde). Camilo was born in Valle de Cauca, Colombia, and has often been near his home since childhood.