Coffee Farm
Latest articles, industry insights and brewing guides
Sleeping Beauty Manor of Guatemala (Finca La Perla) introduces the characteristics of Guatemalan coffee
For professional baristas, pay attention to Coffee Workshop (official Wechat account cafe_style) Sleeping Beauty Manor (Finca La Perla) is located in western Guatemala, surrounded by the steep green hills of the Ixil Triangle Highlands (Ixil is the widely spoken Mayan language), this unique area is famous for the beauty of its indigenous culture and landscape. For an independent
Guatemala El Socorro Coke Manor introduction Guatemala Coffee Flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coke Manor: located in Guatemala, 50 km away from the farm, the total area of the farm is 500ha. The main configuration of the farm is as follows: it has 55% of the nature reserves and is the most extensive conservation park in the surrounding area. This is the natural habitat of many wild animals and migratory birds.
Guatemala Mystic Lake Manor FINCA CHACAYA introduces the flavor of Guatemalan coffee
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) mysterious Lake Manor FINCA CHACAYA Finca Chacaya is located in the highlands of western Guatemala, located on the banks of San Pedro San Pedro Volcano and Lake Attilan. It's a century-old manor, Finca Chacaya Mystic Lake Manor, located in western Guatemala.
Introduction to the Flavor characteristics of the suggested parameters of the Coffee Bean History Story of the Black Angel Manor in Guatemala
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Black Angel Manor began in January 1965. This farm is for Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m2100m. It connects the Mexican border. For the northern plateau of Guatemala. "Manor Management" in Manor Management
Guatemala Finca Filadelfia Dome La Cupula Manor introduces Guatemalan Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Finca Filadelfia, also known as La Cupula Manor. La Cupula in Spanish refers to the highest dome-like part of traditional Spanish architecture, named La Cupula, which means that the manor is located in the highest area of Haiba in the whole Antigua producing area, with a high altitude.
Introduction of El Platanillo Manor in Guatemala introduction of flavor characteristics of Guatemalan coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has contributed to Guatemala's economic situation in the past 100 years. It is estimated that there are about 120000 5,000 coffee producers, accounting for 40% of Guatemala's main exports. Coffee is widely grown in Guatemala and is grown in almost all regions of the country.
Guatemala Marcomita Coffee Garden introduces the flavor of Guatemalan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala-Marcomita is from Antigua, Guatemala's most famous coffee producing region. The average annual rainfall is 1300 mm and the annual temperature is below 23 degrees. Bourbon + Kaddura mixed tree species. The whole coffee garden is at an altitude of 14001600 meters above sea level, and there is a black mineral clay extracted from Acatenango volcano nearby.
Guatemala Marcomita Coffee Garden introduces the flavor of Guatemalan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala-Marcomita is from Antigua, Guatemala's most famous coffee producing region. The average annual rainfall is 1300 mm and the annual temperature is below 23 degrees. Bourbon + Kaddura mixed tree species. The whole coffee garden is at an altitude of 14001600 meters above sea level, and there is a black mineral clay extracted from Acatenango volcano nearby.
Introduction of Vescaya Coffee Manor in Guatemala introduction of flavor characteristics of Guatemalan coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Vescaya Coffee Manor is located in Guatemala's earliest producing area and has been famous for its high quality coffee for two centuries. The coffee at Wiskaya Manor grows along ridges ranging from 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breeze and moisture.
Chicua Manor Chiqua, Guatemala introduces the flavor characteristics of Guatemalan coffee
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) Chicua is a young manor situated on a volcanic hillside overlooking the magnificent Attilan Lake, a hilly paradise formed by magma from the centuries-old eruption of nearby volcanoes Atitland and San Pedro. The word Qigua Chicua comes from the Mayan Jiche language, which means there are
Introduction to the flavor characteristics of coffee beans in the New Oriental region of Guatemala hand-impact siphon pressure cooking
The Coffee Workshop (official Wechat account cafe_style), a unique region that greets the first dawn of the country every day, is the easternmost producing area of Guatemala. New Oriental is one of the seven producing areas of fine coffee defined by the Guatemalan Coffee Association (Anacafe) in 1980. This range of production is defined as Barberena, Jutiapa and Chiquimula.
Introduction of Saint Isabel Manor in Guatemala
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). The actual full name of St. Isabel Manor is St. Isabel Cobain Manor. The Koban mentioned in the full name is the Koban rainforest in central Guatemala, and the varieties are Kaddura (Caturra), Catuai (Kaduai) and San Cristobal Verapaz. St. Isabel Manor won in 2012.
Introduction of Guatemala Coffee Flavor by Valmar Farm of Varma Manor in Guatemala
Communication of professional baristas follow Coffee Workshop (official Wechat account cafe_style) the Val Mar Manor in Guatemala comes from the Copan rainforest, a coffee-producing region located in Alta Verapaz province, 220km from Guatemala City, famous for its unspoiled natural environment and unique micro-climate. The treatment method is to collect the semi-fermentation method and then carry out the preliminary treatment.
Cajamarca, Peru Location Elevation Climate Coffee Growing Conditions
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Peru is located in the west of South America, facing the Pacific Ocean in the west, bordering Brazil, Colombia and Bolivia, several well-known coffee-producing countries in South America. The Andes Mountains run through the north and south. The geographical environment and climate influence of diversified producing areas produce many different kinds of coffee. do
Difference of information materials between Pasco Pasco and Amazonas Amazon, Peru's boutique coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Peruvian coffee, there are countless interesting stories, the ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca Lines), the Andes Peak breaking the horizon, and the largest freshwater lake in South America.
Villarica Manor, Villa Rica, Oxapampa, Oxapampa, Peru, Pasco, Peru.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Peruvian coffee, there are countless interesting stories, the ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca), the Andes Peak breaking the horizon, and the largest freshwater lake in South America.
Introduction to the information story of Peruvian coffee producing area, the largest exporter of organic and fair trade coffee in the world.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian coffee 70% of the coffee is produced in the north of the border, mainly Arabica, and most of it is organic coffee; coffee exports account for a high proportion of Peru's agricultural production. The coffee varieties grown in Peru are Bourbon, Typica and Ca.
Peru Organic Certified Coffee-Cajamarca Sol Y Cafe Sun and Coffee Cooperative Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peruvian Coffee-Sun and Coffee Cooperative. Peru Cajamarca Sol Y Caf □ Peru has more than 11 million people engaged in agriculture-related work, the vast majority of whom are small farmers who operate their own businesses. Due to the long distance between cities and high transportation costs, small farmers
Peru's first COE Competition-introduction to the Source of Information Story of Amazon boutique Coffee Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peruvian Coffee Excellence Cup Award-Amazon boutique coffee cooperative, the northern mountains of the Peruvian border, not only mysterious and year-round clouds, there are a lot of high-quality organic coffee. A major event in the coffee circle in 2017: Peru held the first Outstanding Cup Competition.
Introduction to Norandino Coop Nolandino Cooperative Information Story of Peruvian Coffee Brand Northern Highlands
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Peruvian Coffee Norandino Cooperative □ Coop Norandino (formerly known as CEPICAFE) was established in March 1995 and has 200 members. Today, the group has grown into a second-tier non-profit organization representing coffee and sugar in the Piuran Mountains in northeastern Peru.