Coffee Farm
Latest articles, industry insights and brewing guides
Starbucks Africa Cheetham coffee bean price Cheetham Africa Kitamu coffee how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world's three major coffee estates: African coffee estates and major coffee producing areas of coffee details opposite the company Starbucks, the latest daily selection of iced coffee all use Cheetham beans. Because the style is really distinct, after drinking a few times, I was impressed. According to Starbucks
In 2017, BOP ranked second in traditional solarization, and the characteristics of Las Brujas sunburn Kadura coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Panama Kotowa Duncan is a kind of coffee we are happy to provide for you. Kotowa, which means mountain, is a high-quality coffee cultivated and processed by the Alexander Duncan family for four generations. The farm has some extraordinary land, which is today managed by Alexander's grandson Ricardo Koyner. this
Elida Estate Classic Coffee Bean Flavor Elida Estate Coffee Features
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Elida Estate is one of the highest coffee planting locations in Panama. Coffee trees grow under rich shade trees and have quite fertile and nutritious volcanic soil. More than half of the estate is surrounded by private reserved forests and volcanoes national parks. At the same time, there are many native trees in the manor
Description of flavor characteristics of coffee beans treated with honey from La La Haas Manor (Black Pearl), Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Las Lajas Perla Negra Natura La La Haas Manor, Costa Rica, Black Pearl Honey treatment shallow medium JAS, USDA, NOP Organic Certification production resume: country: Costa Rica (Costa Rica) Origin: central Valley (Central Valley) Variety: Cat
Nicaraguan Lemon Manor Sun bourbon, Sun Pacamara and Honey treated Yellow Pacamara
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Nicaragua SHG Mieri boasts lemon tree estate bourbon sun Mierisch Limoncillo Bourbon Natural Nicaragua Miyet Ruishou estate named after the family Mieri, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family has been engaged in coffee equipment and processing technology.
Guatemala CoE Changsheng Manor Coffee Bean flavour Guardia Harappa Morito Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Jalapa Finca El Morito Morito Manor in SHB Harappa, Guatemala. For many years, Guatemala Jalapa Finca El Morito Morito Manor is a well-known winning estate in COE, Guatemala, and has entered the final round of Top 10 many times. In the competition mode of COE, it is necessary to be able to maintain every
How to compare the flavor of coffee beans treated with four unique honey in La Lajas Manor?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Black Honey treatment Las Lajas Estate Black Honey country: Costa Rica: central Valley altitude: 1300-1500 m treatment: black honey treatment grade: SHB varieties: Kaddura, Kadui flavor description: tropical fruit, mango, powder
What brand of Indonesian coffee is good? Coffee in Indonesia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official data believe that it was earlier than this). 1712 The first coffee from Java arrives in Amsterdam. Indonesia exported 300,000 tons of coffee last year, the fourth largest in the world.
Nicaraguan Coffee picking experience introduces the unique charm of Nicaraguan Coffee
Professional barista communication Please follow the series of "clap, clap, clap" sounds in the coffee workshop (Wechat official account cafe_style), which woke me up from my sleep. For a second or two, the darkness in front of my eyes did not become clear because of pupil dilation. At that moment, I remembered that I was in an isolated valley with no electricity. The sun went down for only a few hours, but not on the farm.
Starbucks' finest coffee supply estate, Antigua Medina Manor, Guatemala
English name: Guatemala Antigua Finca Medina country: Guatemala production area: Antigua rating: SHB, Strictly Hard Bean) producer: Medina Manor treatment: washed varieties: bourbon (Bourbon), Kaddura (Caturra) altitude: 1520 to 1700 m GPS: 14 degrees north latitude 32 minutes 15 seconds west longitude 90 degrees 45 minutes 26 seconds (treatment plant)
The huge difference between the Incht Manor and the Injit Manor in the Vivette Nan Fruit region of Guatemala
Production area: Vivette South Fruit Plateau producer: Ingert Manor altitude: 1500mm 1850m Variety: Kadu Epobon treatment method: washing Grade: SHB Flavor description: temperate fruit notes, drupe cream, peanuts, toast, mild and introverted acidity, smooth taste Finca El Injertal is a family owned and operated estate located near the small town o
El Salvador Pyrenees Estate Sunburn Lot #14 Double Estate Cooperative Processing Beans
Weixin Official Accounts cafe_style Name: Pyrenees Estate Sunlight Batch #14 Los Pirineos Natural #14 Country: El Salvador Production Area: Berlin Ursula Dan Uslatan Grade: Screen 15 or above, Zero Defect Treatment Method: African Scaffold Sunlight Treatment Natural Proces
Story characteristics of Humbera Coffee beans in Sidamo Coffee producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Tingtu Village LOT2 Guji producing area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) flavor description: fresh floral notes, air-dried orange, lime, cream, spiced tea, sweet and sour balanced, full-bodied sweet taste. Country: Ethiopia (
Description of roasting parameters and flavor of red cherry coffee and cup measurement feedback coffee bean red cherry G1
The exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) today baked a new Ethiopian coffee bean-Red Cherry Project-Sun West Dharma Bansa Cooperative G3 baking parameters-(1) 170g raw beans, 190C pot, temperature 200C. (2) the control should reach 160 degrees in 8 minutes. (3) put into the pot two minutes after one explosion (one explosion density).
Ethiopian Red Cherry Project (Operation Cherry Red) Red Cherry Coffee Curve
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) is an EU project proposed by the Dutch government to encourage Ethiopian coffee farmers to produce better quality coffee beans and surprise roasters. Origin: led by the Dutch Trabocca BV Trading Company (partially sponsored by the Dutch government), providing financial loan support, new
What's the difference between white cherry coffee and red cherry coffee? how does red cherry coffee taste?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in 2007, Trabocca Dutch traders launched the Red Cherry program, whether in washing, semi-washing, tanning, half-tanning and other treatments, purely to encourage coffee farmers to produce the best quality coffee, and so that these farmers' efforts can be rewarded and rewarded. Trabocca and
What is the Red Cherry Project? Red Cherry Project Red Cherry Coffee has a cherry flavor!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the Red Cherry Project? Recently, you will see the xx Red Cherry Project in many coffee menu. Xx red cherry in the sun. Xx red cherry washing and so on often guests will ask me xx red cherry is there red cherry in coffee? Some people even claimed that the red cherry coffee he drank really tasted cherry.
What does the Red Cherry Plan\ Red Cherry Action ORC mean? flavor characteristics of Red Cherry Coffee beans
Professional baristas please follow the Coffee Workshop (official Wechat account cafe_style) operation Cherrie Red Red Cherry Initiative (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500 before the harvest season.
The most famous Coffee Manor Story in Papua New Guinea the flavor characteristics of PB round beans in Chimere Manor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Chateau Chimeier, Papua New Guinea Pearl Round Bean producing area: wiki Valley (WaghiValley) varieties: Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica altitude: 1500 meters above sea level: traditional washing method Flavor description: firm
Columbia Organic Coffee Manor introduces how organic coffee beans are grown in Colombia.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) organic Columbia Colombian deep-roasted coffee beans Cafe Altura Columbia beans are from family farmers