What is the Red Cherry Project? Red Cherry Project Red Cherry Coffee has a cherry flavor!

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What is the Red Cherry Project?

Recently, you will see the xx Red Cherry Project in many coffee menu. Xx red cherry in the sun. Xx red cherry washing and so on often guests will ask me xx red cherry is there red cherry in coffee? Some people even claimed that the red cherry coffee he drank really tasted cherry (wow! It's really a god-man. Of course, someone will ask why you should use the word red cherry instead of red apple since there is no cherry flavor. Red strawberry red... In fact, that is because when the coffee fruit is ripe, it will look as dark red as a cherry because it is very similar to a cherry in color and shape, so it is called a red cherry. The Red Cherry Project, or Operation Red Cherry, was initiated by the Dutch to give you a detailed introduction.

After reading it, remember to tell people that the beans of the red cherry plan have a cherry flavor.

Operation Cherrie Red "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Before the harvest season, Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500 to 3000 kilograms (25Muth50 bags) for them. Women can only choose fully 100% ripe red cherries, which makes a big difference in coffee flavor. So careful-eyed and industrious Ethiopian women are important drivers of the Red Cherry project.

Operation Red Cherry is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffees are also relatively high. Red Cherry Action has water washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, and joined Coroja Golocha in 2011 (near Hara). These are unique and can fully show the flavor of Ethiopian beans. Trabocca will choose from the coffee after receiving it. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a large bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program. Trabocca, the promoter of the Red Cherry project, invested all the profits earned in the past few years in the cooperative farm. Trabocca stressed that this is a plan with no profit, so the company only uses four people, including the boss and secretary, to implement the red cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.