The most famous Coffee Manor Story in Papua New Guinea the flavor characteristics of PB round beans in Chimere Manor

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Product name: Chilmel Manor, Papua New Guinea Pearl Bean

Producing area: Wiki Valley (WaghiValley)

Varieties: Arusha, Blue Mountain, Catimor, Caturra, Mundo Novo, Typica

Altitude: 1500 m

Treatment: traditional washing treatment

Papua New Guinea Coffee Flavor description: nuts. sucrose。 Cream

Papua New Guinea coffee was first introduced by Dutch sailors in the Rigo Rico region in the late 18th century. In 1908, Papua New Guinea had 180 acres of land to grow coffee, and by 1970 Papua New Guinea could produce 460000 bags of coffee. Until today, the annual output of coffee in Papua New Guinea has reached 90 to 1.2 million bags. Papua New Guinea is mainly divided into four provinces, including the eastern Highlands, Momase, New Guinea Islands and Southern. Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of Papua New Guinea coffee is very different from that of other Asian regions such as Indonesia, South Asia, India or the Pacific Islands. compared with the low acidity, mellow texture and soil conditioning of mostly semi-washed Indonesian beans (Sumatra, Sulawesi), washed Papua New Guinea coffee always has brighter and more acidity, similar to the flavor of Central American coffee. Papua New Guinea Coffee

Kimel Estate is an Australian Bobby Gibbs established in 1974, located in the western Goroka Highlands near the Mt Hagen Mountains Wahgi Valley Valley, land maids are local aborigines Opais, a cooperative manor, the manor covers an area of 620 hectares, employs 432 people, sets up schools and medical centers to take care of employees and their families nearby, due to the fertile volcanic soil, cold alpine microclimate The trees of the primeval forest are luxuriant, which are planted with Albizias and Grevilleas shade tree species, good management, environment-friendly, natural ecosystem, organic fertilization and sewage reuse irrigation after recycling water treatment. Due to quality control and effective management, Kimel Estate coffee has become one of the best-known coffee in Papua New Guinea.