Description of flavor characteristics of coffee beans treated with honey from La La Haas Manor (Black Pearl), Costa Rica

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Costa Rica Las Lajas Perla Negra Natura

Shallow treatment of Black Pearl Honey in La La Haas Manor, Costa Rica

JAS, USDA, NOP organic certification

Production resume:

Country: Costa Rica (Costa Rica)

Origin: central Valley (Central Valley)

Varieties: Caturra, Catuai

Altitude: 1300-1500 m

Treatment: honey treatment

Baking degree: shallow to medium

Flavor description: ripe fruit / tropical fruit / peach / berry / cocoa

La Lajas Manor is a very stable quality, and the price is reasonable to have a conscience manor, NT.500/ half a pound price to drink this texture is really profitable, so seniors like to push this one, if you do not know what texture is good, this bean is a good choice.

Although Ras La Haas Manor is located in Costa Rica, which is traditionally washed, their family is well-known for its exquisite sun treatment. The two most famous are black pearls and black souls. Black pearls attach importance to fruity notes, black souls attach importance to sweetness and taste, but to tell you the truth, black pearls are more refined, with both layers and texture.

The characteristics of the Central and South American sun are very distinct, so do not steam too much, about 20-30 seconds is the most balanced aroma and fruit acid, refreshing wine tonality with very full sweetness and thick but dense body, the consistency is very good, the extraction difficulty of a bean is very low.

Low acidity of plum acid, but because of the high sweetness, fruit acid is just embellishment, afraid of acid to choose him, the aftertaste of cocoa.

In addition, because of the distinct characteristics of sun fermentation, this bean is very delicious to make iced coffee (ice drop / cold bubble / ice shrink). After putting it in the refrigerator for more than 24 hours, the wine will be more sour, just like high-quality sweet plum wine, fascinating.