Coffee Farm
Latest articles, industry insights and brewing guides
Only after tasting 90 + coffee can you evaluate and feel its flavor characteristics. It is well-deserved to be called a good coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + NINETY PLUS LYCELLO Da Liqin / Lixiluoxia (H2 honey treatment) Taiwan authentic fruit "litchi LYCHEE" and Yo-Yo Ma's exquisite piano skill "cello CELLO" named Lycello, which is named by Taiwan Coffee normal University when Joseph is named.
Introduction to the flavor of Honduran coffee Makala boutique coffee beans
Does Makala in Honduras want a coffee with a complex flavor and low acidity? Complex just right, is a kind of exquisite, can make you feel good, natural exquisite. For afternoon tea, a cup of Honduras may be a wise choice! The shallow acidity, bitterness and obvious sweet taste give the impression that the flavor is not strong. Sometimes with a beautiful fragrance of flowers
Details of 90 + series beans. The difference between top coffee, how to drink it after grinding into coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) geisha Coffee beans Panama Ninety Plus 90 + Lot # NP-236-C: Limited Jos Alfredo Panama Ninety Plus 90 + Sun geisha 2017 bidding country: Bana
What are the coffee bean producing areas in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is mainly produced in eight major areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in China, especially in Ethiopia.
Introduction to the characteristics of coffee beans in Cochel producing area
Product name: Ethiopia washed Yega Fischer G1 production area: Kochere Cochel area altitude: 1900-2100m treatment method: Nature Washed/ traditional washing flavor description: melon, cocoa, lemon, citrus, ginger, spiced tea, light flower fragrance Cochel (Kochere) is the Gedeo area in southern Ethiopia, and this area is well-known for its jurisdiction.
Brazil Shenmu Manor Huang bourbon
Brazil _ Santio _ Shenmu Manor Yellow Bourbon Brazil Fazenda Sertaozinho Yellow Bourbon Pulped Natural Brazil COE Cup award-winning numerous farms themselves have a tropical rain forest reserve of 300ha, of which the most striking and symbolic representative of Shenmu Manor is the Shenmu Cariniana legalis, which is more than 40 meters, according to a rough estimate by the owner.
What is the difference in flavor between yellow honey, red honey and black honey treated in Costa Rica?
Located in the isthmus of Central America, bordering Nicaragua in the north and Panama in the south) Costa Rica's boutique coffee has only come to the fore in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729 and carried out commercial cultivation, it made great efforts to develop the coffee bean industry. But it is mainly the production and distribution of comprehensive coffee beans and Italian commercial beans.
Island Coffee introduced in Puerto Rico, what are the characteristics of island coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee industry, speaking of coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona, Hawaii, are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting.
Introduction to Honduran coffee? What are the estates in Honduras?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor taste characteristics: the flavor is quite good, rich and mellow, suitable for mixed drinking. Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west.
Kochel single bean coffee bean manor information flavor description characteristics origin information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washed fruit G1 Ethiopia Kochere Washed GOLOLCHA G1 ■ country: Ethiopia ■ producing area: Cochel, Godocha ■ altitude: 1800m-2000m ■ treatment: washed ■ grade: G1 ■ variety: original species ■ wind
Characteristics of planting information described by Burundian coffee bean flavor
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Burundi is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country.
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
Hartman Manor introduction Variety introduction treatment
The story of Hartman Manor introducing Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravilla region of Austria and Hungary, now in the Czech Republic; he died on May 25, 1970.
The reason why Humbela Manor in Ethiopia has won the high score of Coffee Review and the way of terrain harvest
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Humbera Manor Benti Nenqua single farm slow drying 105 batches of flavors: sweet flower aromas of egg blossoms, lemon, lime, citrus, exotic juice aromas, middle and finish for elegant blueberry, strawberry aromas and sweet and sour, solid overall feeling
Esselbella single layer stack provides the perfect convection and dry environment for coffee cherries.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) single-layer slow drying [Holy Lions] on a single farm in Humbera Manor, Ethiopia. Ethiopia Hambela Benti Nenqua G1 SFP SLD Natural Lot 121 Washed Lot 105 (30KG small sacks with GP plastic inner bag) intellectuals
The trial results of the five major coffee producing areas in Guatemala can be selected and tasted according to their preferences.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are generally five major coffee producing areas in Guatemala: Huehuetenango: the highest altitude, low rainfall, late ripening, fruit and flower flavor, recognized as the best coffee producing area. Antigua: dry climate, sweet coffee, with
Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. Why did it go downhill?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) A brief history of coffee in Guatemala: the earliest literature points out that Guatemala knew how to grow and drink coffee as early as 1747, and with the establishment of the Council for Coffee cultivation and Promotion in 1845, coffee became an important cash crop there. The vigorous promotion of the government
There are many volcanoes and picturesque islands-Martinique Coffee and spread it to Zhou.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Martinique Coffee Martinique (Martinique), located in the Caribbean Sea, in the northernmost part of the Windward Islands in the Antilles. It is the largest, volcanic and picturesque island in the Windward Islands. Martinique is an overseas territory of France, recognized by France
Mexican Coffee-High altitude and fertile volcanic soil make beans gentle and delicate with pleasant aroma
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee is said to have been transplanted to Mexico from the West Indies by a Spaniard in the late 18th century. The excellent Mexican coffee has a comfortable taste, mellow taste, moderate acidity, mild and meticulous, and pleasant aroma. Mexico has 12 major production