Details of 90 + series beans. The difference between top coffee, how to drink it after grinding into coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Rosa coffee beans, which were once rated as one of the "ten most expensive coffee in the world" by Forbes.
Panama Ninety Plus 90 + Lot # NP-236-C: Limited Jos é Alfredo
Panama Ninety Plus 90 + Sunshine Rosa 2017 bidding lot
Country: Panama
Producing areas:
Altitude:
Treatment: sun treatment
Grade: competitive bidding batch
Variety: Rose summer
Flavor description: floral fragrance, grapefruit, strawberry, light litchi
Panama Ninety Plus Silvia Solkiln N2
Panama 90 + Series Sylvia
Country: Panama
Producing area: volcanic valley
Altitude: 1250-1650m
Treatment: sun treatment
Grade: Level 95
Variety: Rose summer
Flavor description:
Panama Ninety plus Geisha Perci N2 Level39
Panama 90 + series Percy
Country: Panama
Production area: Volcan Panama
Altitude: 1250-1650m
Treatment: sun treatment
Grade: SHB
Variety: Rose summer
Flavor description: high fruit tonality, emphasizing unrestrained, sweet and sour, jam and dried fruit, filled with a variety of ripe sweet flower and fruit aromas, tropical fruit, apple, pineapple, mango, bergamot aromas are more obvious, with a very wild sun aroma!
Ninety Plus Level up Danch Meng
Ethiopia 90 + series Level up Danchman
Country: Ethiopia
Production area: Sidamo
Altitude: 1400-2200m
Treatment: sun treatment
Grade: G3
Variety: Heirloom
Flavor description:
Ethiopia Ninety Plus Ethiopia Tchembe N2-Level 7
Ethiopia 90 + series Sprite
Country: Ethiopia
Producing area: Ethiopia
Altitude: 1200-1600m
Treatment: sun treatment
Grade: Level 7
Variety: Kaddura
Flavor description:
Ethiopia Ninety Plus Ethiopia Hachira N2 L12
Ethiopia 90 + series Hatch
Country: Ethiopia
Producing area: Ethiopia
Altitude: 1850m
Treatment: sun treatment
Grade: Level 12
Variety: Aricha
Flavor description:
Ethiopia Ninety Plus Ethiopia Nekisse N2 L12
Ethiopia 90 + Series Truth N2
Country: Ethiopia
Production area: Sidama Shakisso
Altitude: 1750-2000m
Treatment: sun treatment
Grade: Level 12
Variety: Heirloom
Flavor description:
Ethiopia Ninety Plus Semeon Abay N2 L95
Ethiopia 90 + series Simon Abai N2 L95
Country: Ethiopia
Production area: Sidama Shakisso
Altitude: 1750-2000m
Treatment: sun treatment
Grade: Level 95
Variety: Heirloom
Flavor description:
Ninety Plus Ethiopia Kemgin
Ethiopia 90 + series of wild ginger flowers
Country: Heirlooms
Producing area: Wellega,Sidama, Yega Xuefei
Altitude: 1750-2000m
Treatment: washing treatment
Grade: Level 17
Variety: Heirlooms
Flavor description:
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What are the coffee bean producing areas in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is mainly produced in eight major areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in China, especially in Ethiopia.
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Introduction to the flavor of Honduran coffee Makala boutique coffee beans
Does Makala in Honduras want a coffee with a complex flavor and low acidity? Complex just right, is a kind of exquisite, can make you feel good, natural exquisite. For afternoon tea, a cup of Honduras may be a wise choice! The shallow acidity, bitterness and obvious sweet taste give the impression that the flavor is not strong. Sometimes with a beautiful fragrance of flowers
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