The reason why Humbela Manor in Ethiopia has won the high score of Coffee Review and the way of terrain harvest

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ethiopia washed Hambera estate

Benti Nenqua Single Farm Slow Drying 105 batches

Flavor:

sweet floral bouquet of frangipani, lemon, lime, citrus,

Exotic fruit juice aromas, elegant blueberry notes in the middle and finish

Strawberry flavor and sour taste

The overall feeling is solid and has a sweet taste of peach and honey.

Country Ethiopia

Oromia Region

Guji Zone

Hambela Woreda

Benti Nenqua Kebele

Altitude 2,150 m (height measured by GPS of treatment plant)

Breed Isobee Yaguyou Native Species (Heirloom)

Annual rainfall is about 1,500 - 2,000 mm

Treatment plant Hambela

GPS N5°55'9" E38°33'44"

treatment washing

In ancient times, this fertile soil was covered with dense forests, which were the habitat of lions.

Hence the name. This batch is named after this, Xiaobian in the cup test time

Besides enjoying the charms of the cup, thinking of its origin,

The changes of time over the ages, as well as Ethiopia's complex and changeable national situation,

In contrast to the recent unrest in Ethiopia,

Really have the feeling of vicissitudes, aftertaste endless also can not help but sigh.

This product comes from Hambela Manor,

The owner of the estate, Aman, was educated in the West and had complete experience in Western enterprises.

Even more amazing is that back in Ethiopia, before setting up his own coffee business,

As Chief Operation Officer of ECX, based on the principle of neutrality in official organizations,

Inability to intervene in production or commerce during his tenure

After stepping down from duty, I can finally express my ambition. He selected two sites in Isobee.

One is that we've sold out

[Gedeb Single Farm Single Layer Slow Drying 118 Batches]

The second and most important is the hamberra estate.

A single layer stack provides the perfect convection and dryness for coffee cherries, as everyone knows,

However, it is the most space-consuming and most unfavorable production method for production capacity.

Proper slow drying can make coffee cherries develop optimal water activity properly during drying process,

Not only the flavor development is good, but also the storage cycle of raw beans in the production season can be maintained for a longer time.

But, again, this way it extends.

The time required for each batch production, using such drying process,

Not only does it require climate coordination, but it also requires producers to be willing to invest.

Aman's insistence on coffee quality not only excites us,

Even the third wave operators in Europe and America, such as Intelligentsia,

Klach, Barrington, etc. are also beans that must be selected every year

In March 2016, Barrington was washed with Hambela beans.

Coffee Review 96 points.