Description of Flavor by peeling and tanning of Queen's Manor in Brazil

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Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Brazilian Coffee Mojiana COE Champion Manor Queen Manor 100% Yellow bourbon peeling treatment

Flavor narration

The raw bean has a hint of orange peel and spice, grinded and exudes rich roasted hazelnuts.

The sweet smell of cinnamon and pumpkin pie.

In the mouth are delicate citric acid, plums, guava, Sugar cane juice's sweet,

The middle section has flavors like freshly cut vanilla pods, black tea, unsalted cream and so on.

The overall flavor has both complexity and long-lasting finish aroma, smooth and delicate consistency on the palate.

Producing area: Monchiana Mogiana

Producer: Queen Rainha Farm Manor

Treatment: peel off the sun (PN)

Variety: yellow bourbon Yellow Bourbon

Award record of Queen's Manor:

13th place in 2014 COE Excellence Cup

No. 02 in 2013 COE Excellence Cup

No. 08 in 2012 COE Excellence Cup

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Excellence Cup

No. 06 in 2009 COE Excellence Cup

Ranked 14th in 2008 COE Excellence Cup.

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association.

Has operated the Queen's Manor since 1890.

Gabriel de Carvalho Dias, nephew of the manor owner.

Now in charge of operation and management.

The manor is near Minas Gerais.

The terrain is high and the slope is undulating, which cannot be harvested by mechanized tillage due to geographical constraints.

Coffee planting and picking is carried out entirely manually.

Located between 1100 and 1500 meters above sea level

Average annual rainfall of 1800 to 2000 mm

The average annual temperature of about 19 degrees Celsius is an ideal condition for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Earnestly

Carefully grasp every operation flow of post-processing from planting, care, picking and receiving.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

In Regina Helena Mello de Carvalho Dias

Maintain excellent quality and unique flavor under the management of family members.

It also makes the manor become the winning team of Brazil COE Cup Test Competition 2000.

Were on the list in 2001 and 2005.

In 2011, he won the honor of Brazil's COE champion.