The secret of the long-term success of the St. Vincent processing plant in Honduras, the first largest coffee producer in Central America.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Beneficio San Vicente

San Vicente, one of Honduras's ancient classic treatment plants, is a family-run treatment plant that is well known locally and

St. Vincent's treatment plant to check, so that the quality of coffee beans more enhanced! Educational courses for technical upgrading of producers,

Closer with coffee bean production details!

In addition to technology, improve production equipment!!!

Each batch of coffee beans must be processed by the professional cup test classification of the processing plant, so rigorous quality control!!!!

(Local famous agronomist Mr. Angel Arturo Paz hosts the treatment field San Vicente

This is the secret of why Honduras 'San Vincent treatment field often becomes a winning team in the COE(Cup Of Excellence) Cup.

The San Vincent plant acquires coffee from smallholder farmers in the surrounding towns of El Cielito, Las Flores and El Cedral.

Although it is often difficult to isolate these smallholder output batches because of their small numbers,

But the beautiful and unique climate, the knowledge, technology and economy of the treatment plant to the small farmers greatly help,

The coffee produced in this area is always amazing with its high sweetness and fruity tonality.

History of coffee cultivation in Honduras

Coffee has been grown in Honduras for more than 200 years (since 1804)

Statistics show that the cultivated area now reaches 280,000 hectares, all of which are mainly small coffee farmers. 92% of Honduras coffee farmers belong to small individuals.

Most of its coffee plantations are less than 3.5 hectares, and these small coffee farmers account for 60% of Hong Kong's coffee production! Coffee is an important crop in Honduras.

In coffee plantations, farmers harvest red fruits, wash them, ferment them, and grade them to meet consumers 'tastes according to market demand.

Honduras harvests three million bags of coffee every year, providing good quality coffee with unique coffee flavors,

Quantity and quality! It has become the largest producer in Central America and the top ten coffee exporters in the world.

Honduran coffee has always maintained high quality and its prices are among the most competitive in Central America.

Small, round, slightly pale green coffee, belongs to mild fruit acid, taste full slightly sweet,

The United States, Germany and Japan all love Honduran coffee! Honduras is already the first largest coffee producer in Central America. In recent years, production has been increasing and coffee is becoming more and more refined.

Central America/Honduras

Saint Vincent's treatment plant Darwin smallholder washed Pacas species Honduras Darwin Moreno Pacas washed

Pacas

baking

Light medium baking

flavor

Red apple aroma ripe juicy sweet, creamy fragrance touching!

Nougat, sweet sugar cane, sweet taste,

Sweet hues nuanced!

It tastes soft and smooth!!!

countries

Honduras

producing areas

Santa Barbara Pena Blanca

producers

Darwin smallholder

treatment plant

St. Vincent's treatment plant

varieties

Pacas species

approach

water washing process

altitude

1500 meters