Introduction to Honduras Coffee Production Area (V): Copán Coffee Flavor Taste Aroma

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Introduction of coffee producing areas in Honduras (5): Copa á n

5. Coban (Copa á n): located in the west of the country, adjacent to Guatemala, including Celaque National Park, has the highest mountain in the country.

Coffee cultivation is one of the most important socio-economic activities in the region, where the best coffee in Honduras is collected and won the best place in prestigious international competitions.

The main scenic spots and cultural property are the famous Kopan site, which can be called the most beautiful and well-preserved Mayan site in the world, where you can visit archaeological museums and ancient architectural relics.

Cup test characteristics

With chocolate flavor, coffee beans are round and full, with a well-balanced taste and a long finish.

Altitude

1200-1500 msnm

Annual rainfall

1800-2200 mm / year

Temperature

Between 18 and 22 °C

Variety

Caturra and Catuai

Harvest season

November to March

Data source: http://www.cafedehonduras.org/

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

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Tel:020 38364473