African Estate Selection: Ethiopia-Yegashev-Single Estate Coffee Beans

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Hometown of Coffee-Ethiopia

A flock of insomnia sheep has made human beings addicted to coffee ever since.

There are different legends about the origin of coffee, among which the most popular one is the Story of the Shepherd.

Recorded in the Sleepless Monastery (1671) by the Lebanese linguist Fast Nelloni (1613murmur1707).

Set in Ethiopia in the 16th century.

Fast. Nelloni mentioned in the book: in Ethiopia's "Abyssinia Plateau."

Kalodi, a shepherd (now known as the Amhara Plateau), once took a flock of goats to the new pasture to feed.

The goat was inexplicably excited like dancing and couldn't sleep at night. The troubled Carlody hurriedly went to the abbot nearby to discuss the reasons.

Later, after observing the goat foraging and investigation, it was learned that the goat ate a kind of low-wood red fruit.

So they also tried to drink the boiled juice of this kind of fruit, only to find that they couldn't sleep at night.

So they decided to let the monks who dozed off at night to try it to see if they could boost their spirits.

After drinking one after another, the monks will not doze off at church, and they are in high spirits, and the effect is very good.

After that, whenever the monks are active at night, they will drink this juice to boost their spirits. "

So, Ethiopia has become the hometown of coffee.

Yegashev Yirgacheffe producing area

The primitive simplicity in the Yirgacheffe producing area makes the people here grow coffee from an early age.

Under the beautiful scenery of the entire East African Plateau, Ethiopia has a more far-reaching historical and cultural heritage.

It not only makes Yirgacheffe, which is about a four-hour drive from the Capital Airport, more primitive, but also makes life here more simple and simple.

Yirgacheffe was originally a medium-sized town for coffee bean distribution and transportation in Sidamo province, Ethiopia.

Because the geographical location is in the south of the border and the elevation is higher than that of other coffee producing areas in Sidamo province, the geology belongs to the nature of ancient volcanic rock and soil.

In addition, under the influence of the southeast monsoon in the Indian Ocean, the climate is a double rainy season.

In this dry and wet season and mineral-rich environment, it can be said to be an excellent growing area tailor-made for Arabica coffee beans.

Therefore, it has created the villagers in Yejassefi Manor, all of whom are professional farmers who are familiar with coffee cultivation from an early age, and even engage in coffee cultivation all their lives.

Under the beautiful scenery of the entire East African Plateau, Ethiopia has a more far-reaching historical and cultural heritage.

It not only makes Yirgacheffe, which is about a four-hour drive from the Capital Airport, more primitive, but also makes life here more simple and simple.

If you prefer fruity and sour coffee, Yegashev is your best choice.

It is precisely because the villagers in the manor are so devoted that they can make the rich flavor of the soil, flowers and air.

Fully infiltrate every bean picked by hand and float leisurely to every corner of the world and blend into your taste buds.

Flavor description of Ethiopian-Yegashev Coffee

When you taste the selected African manor: the filter bag coffee produced by Ethiopia-Yegashev

That is, you can slowly experience the sweet and sour taste of flowers, fruit and sucrose in the mouth, compared with the angular and rugged flavor of Central and South America.

Don't be romantic and elegant. Unique among the many boutique coffee flavors, after drinking this coffee, you can understand why Yega Xuefei is known as the most unique style of coffee in the world.

It is precisely because the villagers in the manor are so devoted that they can make the rich flavor of the soil, flowers and air.

Fully infiltrate every hand-washed bean and float leisurely to every corner of the world to blend into your taste buds.