In 1931, in a mountain forest called Geisha in Ethiopia.

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The rise of Geisha Coffee

In 1931, in a mountain forest called Geisha on the border between Ethiopia and Kenya, local coffee farmers accidentally found that the coffee beans produced here had a very full, clean and clear sweet taste, and the rich aroma lasted for a long time, from freshly picked berries to fermented sun beans. It is named "Geisha" because it is made in Geisha.

But such a beautiful Geisha is unlucky, like kicking a ball in various coffee producing areas to try out, but eventually due to poor production, and finally no disease. Over the past few decades, Geisha has been transplanted to the Emerald Manor of Panama.

But the amazing thing is that it happened. Geisha, who has been unknown for decades, successfully took root here through the skillful hands of Daniel Peterson, the son of the owner of the manor, and successfully reversed his fate in a competition two years later. . .

In 2004, Peterson entered the competition for the first time with Geisha, and the beautiful and diverse charm immediately stunned the whole audience, winning the Panamanian boutique championship at one stroke. Like a star at the bottom of the valley, Geisha has instantly become the focus of the magnesium spotlight, and for several years in a row with good quality, high price, low output, dominating the coffee market, coffee lovers from all over the world, for this reason, they are looking everywhere for this lingering taste.

Because Geisha sounds like the Japanese word "geisha", it is translated as "geisha"; in addition, it is also translated as "Rose Summer". The two translated names are as elegant and rich as beans give people the impression. However, the flavor of coffee beans given by the same Geisha is different under different treatments.

Looking for Geisha which has been collected for a long time, including "washing", "tanning" and "honey treatment".

❖ Panama Morgan Geisha Washed washing

Panama, one of the most important coffee producing areas in the world, played a major role in bringing geisha coffee from obscurity to the champion of the national coffee contest. Last year, Wu Zelin, a coffee expert in Taiwan, won the world coffee championship with the help of this Geisha of Morgan Manor.

❖ 90 + Panama Juliette H2 Honey honey treatment

I remember the first time I drank Juliet in 2013. I was very impressed. The taste of longan honey, honey and brown sugar exploded instantly from the mouth and bloomed in the mouth all the time. The name "90 +" is because this bean is qualified only when it gets 90 points.

❖ Ethopia Geisha Village Natural Process Lot1314 sun

From the birthplace of geisha coffee beans, the appearance and flavor of the beans are different from other Geisha, similar to the original species of Ethiopia (Heirloom), the flavor is also very close to the taste of Ethiopia, citrus, berries, berries, unique Ethiopian flowers it has, but the purity of the drink is clearer than the average Ethiopian bean.