Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to the Camellia Girl Manor in El Salvador where coffee is planted at an altitude of about 90-1500 meters above sea level
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. Salvadoran mixed race Pacama
A brief introduction to the varieties describing the characteristic Flavor of Coffee beans in Linna Manor, Nicaragua
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs. However, Nicaragua is one of the poorest and backward countries in the world.
Profile on the cultivation of Nicaragua Linas Manor coffee in one of the poorest countries in Central America
The fruits that "stand out" from the sorter are partially transported to the depulper for peeling and pulp. The term "honey process" refers to coffee that is as sweet as honey, not processed with honey. The coffee kernel, which has been peeled but still adheres to the pulp, is dried directly, and some of the fructose will be absorbed by the kernel. This method has different names in different countries of origin
A brief introduction to the planting area of Linna Manor in Nicaragua, the highest quality coffee producing area.
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
A brief introduction to the characteristics of the flavor and taste manor in the coffee producing area of Xidamo Shaqisuo, which is longer in Huigan.
Grows in western Ethiopia 4900-5900 feet (Wollega province) plateau, north of Jima, mostly wild, annual output is about 500000bags/60kg, export is mostly G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and wine aroma, but slightly inferior to Hara.
Sweet and spicy Ethiopian sidamo coffee flavor taste estate production area Xiachisuo production area introduction
Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Sidamo is Ethiopia's famous boutique coffee
The unique and mellow taste of Sidamo Coffee beans A brief introduction to the characteristics of Xia Qiso producing area
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. Sidamo coffee raw beans are grayish and thick in some places
Acidity and texture A brief introduction to the characteristics of Coffee Flavor Manor in Xidamo Shaqiso producing area
According to the law, all coffee is sold through an auction held by Addis and DiRedawa. During the coffee harvest, such auctions are even held twice a day. In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee must be inspected by the local inspection agency before leaving the producing area, and then in Asia.
A brief introduction to the flavor and taste characteristics of Xidama Coffee Manor in Xidama Coffee Manor
Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. The cocoa aroma of medium body, with a hint of spices and tea in the end, is complex and long-lasting, tastes cleaner after cooling, and the balance is more prominent. Cabedo is a small coffee cooperative in a small town in the Dala producing area of Sidamo Province, where every small coffee farmer owns the planting.
A brief introduction to the taste of the breed of coffee produced in the sweet and lovely Yega Fischer Manor.
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. Yega snow caffeine uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality.
Brief introduction of Coffee Flavor Flavor Coffee Flavor Coffee Flavor Grinding scale varieties
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.
A brief introduction to the coffee flavor production area of Yega Fischer Manor in Ethiopia with elegant fruit and wine flavor.
Strictly speaking, Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yegashafi, it also includes three by-product areas, such as Wenago, Kochere and Gelena/Abaya. The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans.
A brief introduction to the characteristics of the grindability of coffee in Yejia Fischer Manor
The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, the foreign professional coffee tasting website Coffee Review recommended three G1-level Chevy to the store in small batches. Here is a brief introduction to this.
Introduction to the flavor and taste of Yega Xuefei Coffee Manor brief introduction of Cochel Manor Coffee Manor
Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste.
Brief introduction of Coffee Grinding treatment in San Pedro Manor, Puerto Rico with strong Flavor
In the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the kings and queens of many countries and European popes even recognized only Yaoke coffee when they chose coffee. And designated for the Vatican to drink the royal coffee. Island Coffee-Puerto Rico
A brief introduction to San Pedro Manor Coffee, Puerto Rico with excellent supple balance
The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters. Yaoke Yauco is an area of 176.5 square kilometers in the south of Poland due to the production of Tainos.
A brief introduction to the characteristics of Coffee Flavor description varieties in San Pedro Manor, Puerto Rico
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The United States versus Bordeaux
Introduction to San Pedro Manor
In 1736, coffee trees were introduced from Martinique to Puerto Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
Puerto Rico Coffee Bean Region Introduction Central South San Pedro Manor La Rez Yauco Coffee Introduction
Every year Jaime Fortuńo, president of Escogido Yauco agency, silently pays attention to all this work, even the smallest details. Fortuno is an investment banker and a graduate of Harvard Business School. He was determined to seize every opportunity to open up a top-class coffee market in Puerto Rico
A brief introduction to the taste of high-quality coffee beans in the flavor description of the moderately mellow Hassanda coffee garden in Ecuador
As early as the 18th century, Chinese clothing, textiles and other goods were shipped to Ecuadorian cities through Guayaquil. In August 1978, the Chinese cargo ship Jialing Jiang arrived here for the first time. Most of the import and export goods of the two countries are transported through Guayaquil, mainly oil, mainly distributed in the Guayaquil Bay, and oil fields are also found in the Amazon plain. Gold and silver are distributed in