Coffee Farm
Latest articles, industry insights and brewing guides
When was the Santa Barara Manor in Honduras, with a 280000-hectare coffee farm, established?
The vast blue sea indicates the geographical location of Honduras. The blue sky and rainbow in the background reflect the yearning and longing for the future. An oval white broadband pyramid with the words freedom, sovereignty and independence in yellow Spanish in the Republic of Honduras on September 15, 1821, showing spiritual strength. The colorful arrows at the top represent the local aborigines, mounted on both sides.
Indonesia Wahana Estate Coffee Bean Flavor Characteristics Variety Brand Type Region
Indonesia Wahana Manor coffee beans flavor characteristics Variety brand type Production area Sumatra Wahana Manor dragon fruit, belongs to the iron pickup variety, it is not appropriate to call it Mantenin, because the two flavors are too different! Close to two burst beans, bright acidity, hazelnut fruity flavor, good finish. This is different from the traditional mantinin of deep roasting. The acidity is not obvious.
A brief introduction to the production area of grinding scale of coffee bean varieties in Papua New Guinea by taste treatment method
Brief introduction of Papua New Guinea Coffee Bean varieties produced by Taste treatment Grinding scale Papua New Guinea has a detached and primitive natural environment and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans float like the country's national bird, the bird of paradise.
A brief introduction to the Flavor description treatment of Coffee beans in Yega Fischer Manor, Ethiopia
A brief introduction to the Flavor description treatment of Coffee beans in Yega Fischer Manor, Ethiopia: after the beans are picked, they are directly exposed to the sun for about 3 weeks, during which the pulp will ferment and the beans will absorb the flavor produced during the fermentation process, so the flavor is relatively rich, while the seeds inside, that is, the sugar of coffee beans, are not consumed too much in the fermentation process.
Description of taste and flavor of coffee beans grown in Incht Manor, Guatemala
Description of the growing environment of coffee beans at Incht Manor in Guatemala the taste and flavor was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
More than 85% of the coffee farms in Arusha, Tanzania, are grown by small farmers.
Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (Kilimanjaro Cooperative Union, referred to as KNCU)
Brazil Queen's Manor Yellow bourbon species Sao Paulo State (Sao Paulo Paulo) Alta
Producing area: Chateau de Morgiana (Alta Mogiana), Sao Paulo State (So Paulo): Fazenda Rainha (Queen Farm) Variety: Yellow Bourbon altitude: average 11501350 m treatment: natural Sun drying Flavor Features: balanced sweetness, creamy smoothness, orange fruit and apricot flavor, chocolate, caramel flavor
Flavor description of coffee beans in Incht Manor, Guatemala
Flavor description of coffee beans in Incht Manor, Guatemala there are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, by Agui
Papua New Guinea Coffee Bean Variety Flavor description, Taste treatment Grinding scale
Papua New Guinea Coffee Bean Variety Flavor description Grinding scale Papua New Guinea is an island country in the western South Pacific and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It is adjacent to Indonesia and Australia to the south. Belongs to the Asia-Pacific region, but it is an Oceania.
Brief introduction of varieties of Grinding scale for Flavor description of Coffee beans in Queen Manor, Brazil
Brief introduction of ▌ Carvalho Dias family and founding member of Brazilian boutique coffee association, the insistence on coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydroelectric power and self-sufficient electricity demand (this waterfall is another winner of the family award.
Flavor description of coffee beans in Incht Manor, Guatemala
Flavor description of coffee beans in Incht Manor, Guatemala. Incht, a variety of coffee beans, has been among the best every year since Guardia was introduced into the famous COE system in 2002, and has won six championships in the past 13 years, and even has a record of winning COE for three consecutive years (2008, 2009, 2010). You know, to participate in such a serious situation
Indonesian Sumatra coffee geographical environment brand flavor description taste
Indonesia Sumatra coffee geographical environment brand flavor description taste Mantenin's bitterness will not upset you, but will make you feel more awake; before you encounter real pain, Mantenin is just an ordinary drink with a bitter taste. It's just a refreshing liquid, just a tool to slow you down, it can't feel your grievances, but many people are crazy about it.
A brief introduction to the planting environment in Shaqiso producing area of Ethiopia in the field of fine coffee
A brief introduction to the growing environment of boutique coffee in Shaquiso, Ethiopia (Shakisso), located in the southern part of Guji and Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This allows people to walk between coffee growing areas
The most dazzling Hope Manor in the Cauca Valley of Cauca, Colombia.
Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand.
Brief introduction of Grinding scale taste of Coffee Bean Flavor in Wahana Manor, Indonesia
A brief introduction to the Flavor characteristics of Coffee beans in Wahana Manor in Indonesia; the topography of Sumatra is narrow and long, mainly from northwest to southeast, the Barisan Mountains Mountains of the island and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
Flavor description of Coffee Bean processing in Incht Manor, Guatemala
Flavor description of Coffee Bean treatment in Incht Manor, Guatemala Coffee beans are mostly cultivated in high-altitude volcanic area soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the color of beans is
A brief introduction to the characteristics of coffee beans in Wahana Manor, Indonesia
A brief introduction to the flavor description of coffee beans in Indonesia's Wahana Manor by taste treatment method Sumatra Lindong Rasuna Sumatra Lintong Rasuna is from Wahana Wahana Manor in Indonesia. It is planted at an altitude of 1100-1300 meters above sea level. Different tree species are used for shade in the planting area. Catimor and tipica hybrid variants are planted, and mature beans are used in the sun.
Brief introduction of lemon tree manor in Nicaraguan coffee producer, one of the poorest countries in Central America
The coffee industry is still in a relatively backward state, while coffee farmers are in extreme poverty. In the picking process of coffee fruits, manual picking is used to pick the fully ripe fruits one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency, it can protect the plant to a great extent and prevent fruit trees from being affected in the process of picking.
The increasingly well-known coffee production site of Los Congo Manor in Rwanda
In recent years, Rwanda has made great progress in coffee production and processing. First of all, coffee fruits are picked manually; coffee production cooperatives have been set up all over the country to provide technical guidance to coffee farmers; coffee farmers send them to coffee processing stations for cleaning and screening as soon as possible after picking. Select mature and high-quality coffee fruits for processing coffee fruits need to be delivered as soon as possible after picking.
Introduction of planting techniques of Columbia Spring Manor, COE Champion Manor
Introduction to the planting techniques of COE Champion Manor Columbia Spring Manor the province of Cauca Valley goes south to Cauca, and then southeast to Vera, the second largest coffee producing region in Colombia, which is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, because volcanic ash is rich in minerals, nourishing coffee fields and helping coffee fields.