Coffee Farm Lists
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Introduction to the flavor and taste of Columbia Coffee Manor
The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). Every year, ACE and the extraordinary Cup Project (Cup Test Competition) hold national cooperation to complete the cup test screening and online auction of boutique coffee, and recommend and promote any coffee
2016-07-19 Columbia Coffee Manor producing area Flavor Taste introduction Raz Moss -
Introduction to Esmedala Manor in Panama Coffee Manor with Pure Flavor
Bolkambaru Coffee (CafeVolcanBaru), which is recognized by critics, has a good momentum, and its excellent quality coffee was first planted in the Americas around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.
2016-07-19 Flavor Pure Panama Coffee Manor producing area introduction Ace Dala tasting -
Introduction to Hasunda Coffee Garden in Ecuador
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
2016-07-19 Ecuador coffee manor producing area characteristics flavor taste introduction Hassanda -
Introduction to San Pedro Manor in Puerto Rico Coffee Manor
The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light smell of milk and elegant flowers, delicate and soft acidity, although it is still difficult to avoid coffee caused by the island's muggy climate.
2016-07-19 Puerto Rico Coffee Manor producing area Flavor Taste introduction San Pei Delo Canada -
Jamaican Coffee Manor Atlanta Manor Flavor introduction to the characteristics of Jamaican Coffee
Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners, and their families have been working on this land for two centuries. The difference in transportation between Blue Mountain coffee and other coffee is that it is transported in wooden barrels with a capacity of 70 kilograms, which is Bon produced in Guadeloupe in the last century.
2016-07-19 Jamaica Coffee Manor Art Grand Manor Flavor palate introduction characteristics I. e. -
Introduction to the flavor and taste of Indonesian Fuyin Manor Coffee Manor treated by sun treatment
This kind of coffee is called the most fragrant poop since there is shit. Although its name is not very elegant, it is a fact. It is the poop of an arboreal wild animal called the civet on the Indonesian island of Sumatra. Local farmers usually regard the discovery of civet poop as a gift from heaven, because not all civet droppings are lucky to be found. Once you find a few of these,
2016-07-19 Solarization processing Indonesia Furin Manor Coffee producing area Flavor Taste introduction -
Introduction to Coffee Manor Paradise Bird Manor in Papua New Guinea
A documentary that reflects the contact process between highland aborigines and modern civilization. The film is called first contact (first contact). After its release in 1983, the film shocked the world and won numerous awards. Images like this have never been seen before and have never been seen since, and they are really excellent. The follow-up story is also wonderful: Mick grew up in the tribe with Joe, the son of the local aborigines, and later in
2016-07-19 Papua New Guinea Coffee Manor Bird of Paradise introduction one reflection Highland -
Introduction to the flavor and taste of Nicaraguan coffee Los Congo manor
In 1997 and 1998, it decreased by 12%. When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy
2016-07-19 Nicaragua Coffee Los Congo Manor producing area Flavor taste introduction 1 -
The main manor producing areas of Nicaraguan coffee introduce the boutique coffee beans of Joy Manor.
In February this year, I joined a delegation of Nicaraguan coffee buyers. Over the past nine years, I occasionally visited the coffee-producing areas of Nicaragua, but this time, I felt the sinister impact that the Nicaraguan coffee industry is facing. The persistently depressed coffee prices have a serious impact on the Nepalese economy, but even with such obstacles, people in this place still hold.
2016-07-19 Nicaragua coffee main manor producing area introduction joy boutique coffee beans -
Jamaica Coffee Manor introduces Valenford Manor boutique coffee beans
There is no doubt that the best Jamaican Blue Mountain coffee beans were born in Valenford Manor, and in fact another reason why the estate is admired by global coffee fans is its status as a national treasure. Founded by Wallenford Manor, Wallenford Coffee Co., Ltd. is now an unlisted company wholly owned by the Jamaican government, in other words, the only coffee estate in Jamaica.
2016-07-19 Jamaica coffee manor introduction Warren Ford boutique coffee beans no doubt -
The Coffee Manor of Cliff Manor in Jamaica introduces the flavor and taste of fine coffee beans.
The limited area on the Blue Mountain is Blue Mountain Coffee, which is only about 1500 meters. There is a manor owner over 1500 meters who is originally from Fujian, but also does not produce Blue Mountain Coffee. In the limited area, only the prescribed sale is very rare unless you go to the place. Other altitudes are high mountain beans. A few people will have them, for example, 1900 meters and 1500 meters beans, but not 1900 meters from Blue Mountain. They can only hand in high mountain beans.
2016-07-19 Jamaica cliff manor coffee producing area flavor taste introduction boutique -
Flavor and taste of Jamaica Blue Mountain Coffee Manor introduce Jamaican boutique coffee beans
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-07-19 Jamaica Blue Mountain coffee manor producing area flavor taste introduction boutique -
Bolivia Coffee Manor production area introduction Xuemai Manor introduction Fine Coffee beans
Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level, which should be a rare high altitude.
2016-07-19 Bolivia coffee manor producing area introduction snow vein boutique coffee beans Tak -
Tanzania Kilimanjaro Coffee Flavor Manor introduction Arusha Coffee Manor
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Brewing method editor Kilimanjaro coffee is mainly suitable for blending and mixing, you can mix it yourself.
2016-07-19 Tanzania Kili Mazar Luo Coffee Coffee Flavor Taste Manor introduction -
Introduction of Coffee Manor Coffee Manor in Rwanda with balanced taste
Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.
2016-07-19 Taste balance Luwang Dutch Mayer Manor Coffee producing area introduction washing -
Introduction to Renas Manor, El Salvador Coffee Manor with balanced Taste
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
2016-07-19 Taste balance El Salvador coffee manor Linus Nass introduction flavor -
Introduction to the coffee flavor of Santa Barara Manor in Honduras with rich and unique aroma.
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-07-19 Rich unique aroma Honduras Santa ba lesbian manor coffee flavor mouth -
Indonesian Coffee Flavor and Taste Manor production area introduces Rasuna Wahana Manor
Unlike the water-washing and pressurized treatment commonly used in Indonesia, the coffee at WAHANA Manor is fully washed and treated with a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are separated by hand.
2016-07-19 Indonesia Coffee Flavor Taste Manor producing area introduction Rusu Nava -
Introduction of Indonesian Coffee Flavor with Sweet Fruit introduction to Kahayang Gan Manor
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, pineapple tree and several local flowers and herbs. Harvest time: raw beans in December, January and February each year. Appearance: emerald green grade: 18, 19 mesh plus average annual temperature: 25 C (daily temperature difference is about 10 C) annual rainfall: 2700 mm, volcanic ash porous water seepage geological treatment method: washing and drying
2016-07-19 Fruit sweetness obvious Indonesia coffee flavor taste introduction Kaha -
Introduction to the flavor and taste of Sidamo Coffee Manor
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2016-07-19 Smell mellow thick Dharma coffee manor producing area flavor taste introduction