The Coffee Manor of Cliff Manor in Jamaica introduces the flavor and taste of fine coffee beans.

The limited area on the Blue Mountain is Blue Mountain Coffee, which is only about 1500 meters. There is a manor owner over 1500 meters who is originally from Fujian, but does not produce Blue Mountain Coffee. In the limited area, only the prescribed sale is very rare unless you go to the place. Other altitudes are high mountain beans. A few people will have them, such as 1900 meters and 1500 meters beans, but not 1900 meters from Blue Mountain. Only mountain beans can be handed in. Jamaica has strict control over the grades and exports of the Blue Mountains. There are a small number of mainland Chinese who can taste a little locally. Generally speaking, the coffee beans on the way are high mountains. It is estimated that the owner of the building, that is, Clifton Mountain, is still in normal operation in Jamaica. It has been recognized as a high-quality and world-famous producing area of Blue Mountain Coffee. Its elegant large house farm is located on an island in the Newcastle area on the eastern slope of Mount Catherine at an elevation of 4300 feet.

As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 acres of pastures with 80 acres of coffee at the top, 111 acres of coffee and 264 acres of pastures at the foot of the mountain. In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents the hotel to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to walk the Blue Mountain Manor coffee beans among the ancient coffee plantations in Jamaica. Whether the coffee beans are expensive or not is worth drinking, this question has been discussed in many posts, in which I share my experience and feelings.

Two and a half pounds of blue mountain coffee beans from the 2015 new season at Clifton Manor were baked yesterday and tested this morning. Coffee liquid taste sweet, high-quality fruit acid is also very soft, high recognition. The fragrance of flowers and fruit is different from that of Rosa, Yega and popular sun beans, the aroma is weaker, but whether the aroma is good or not can not be expressed entirely by strength.

The coffee liquid blooms the aroma of fruit in the mouth, the fragrance of flowers and fruits in the afterrhyme, and the taste and smell are highly enjoyable. in order to enjoy this moment, is it worth believing that everyone has his own judgment?