Bolivia Coffee Manor production area introduction Xuemai Manor introduction Fine Coffee beans

Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level. This should be one of the rare high-altitude estates. For the coffee farms I have been to, only Ethiopia. The Hama Cooperative in Yegashev District can be compared with it. The aroma of the two is equally remarkable, but the difference is that Takesi has the same flavor of Bolivian champion, that a variety of flowers and sweet vanilla, outstanding, unforgettable Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so she has a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he knows how to respect nature and live in peace, does not over-cultivate, and retains a large number of primitive forests and diversified ecological environment. He is famous for crops such as apples, orchids and flowers, and won the championship in the coffee contest. Takesi's reputation has spread far away to the high-quality estates in Bolivia, where the elevations are very high, and the perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, and the flower aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high taste, this elegant vanilla and peach flavor is very attractive The flower aroma of this champion bean is very varied, vanilla and honey are very long-lasting # Gap Coffee Lecture # used to plant coffee trees in Bolivia to serve as hedges around the garden Play the role of flower and tree decoration. Real commercial production began in the early 1950s. The great frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia (Bolivia) benefited from it and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, and the Arabic washed coffee beans are exported to Germany and Sweden. They are not the best in taste today and have a bitter taste.