Introduction of Coffee Manor Coffee Manor in Rwanda with balanced taste
Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea near the kimel Valley, Chimere Manor, like many large farms / estates, has its own washing plant, but it is in fact an estate owned by many independent small coffee farmers of the surrounding Opais people and, in a sense, a private cooperative. Due to the excellent growth conditions and the stable quality control process of the treatment plant, the coffee produced has an active sense of brightness and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.
Another special feature is that the variety of coffee planted by Kimmel cannot even be counted with one hand: Typica, Arusha, BlueMountain, MundoNovo, Catimor, Caturra. Or even more-- in fact, just as they don't put their eggs in the same basket, most farmers actually plant different varieties. Avoiding the risk that a particular variety does not adapt to the growth of a particular variety resulting in unsuccessful planting or production is not as expected, but also creates an interesting performance of its coffee flavor characteristics.
The round beans of this Chimeier Manor will taste a little spicy, with sweet and refreshing notes of nuts and sugar cane, creamy and smooth, the round beans taste more solid and the overall performance is balanced and smooth.
Country: Papua New Guinea
Grade: grade A
Producing area: Wiki Valley
Altitude: 1500 m
Treatment: washing
Varieties: Arusha, BlueMountain, Catimor
Producer: Kimmel Manor
Flavor: nuts, sucrose, low acid and solid
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Introduction to Renas Manor, El Salvador Coffee Manor with balanced Taste
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
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Tanzania Kilimanjaro Coffee Flavor Manor introduction Arusha Coffee Manor
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Brewing method editor Kilimanjaro coffee is mainly suitable for blending and mixing, you can mix it yourself.
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