Coffee Farm Lists
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Introduction of Honduran coffee with rich and balanced taste as a whole
Honduran coffee comes from El Salvador. Coffee production was lukewarm at first until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. For the production of coffee
2016-06-28 Overall Taste Rich balanced Honduras Coffee introduction -
Introduction to the flavor of Salvadoran coffee with balanced taste and good texture
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
2016-06-28 Taste balance texture fine El Salvador coffee flavor introduction mouth -
Introduction of Costa Rican coffee with many excellent producing areas
There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent.
2016-06-28 Own many excellent producing areas Costa Rica Coffee introduction -
Colombian coffee beans with good balance and rich flavor introduce fine coffee.
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
2016-06-28 Balanced good aroma rich Columbia coffee beans introduction boutique coffee -
Introduction to Colombian Coffee producing areas with Pure, mild and balanced taste
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
2016-06-28 Pure mild Taste balanced Columbia Coffee producing area introduction Cauca Province -
Fine-washed Panamanian coffee region Introduction Fine coffee
[Origin]: Panama [Production area]: Located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor)/ Hacienda La Esmeralda [Grade]: SHB [Growth altitude]: 1450M [Treatment method]: Fine washing treatment [Special certification]: Green rainforest certification [Baking degree]: Shallow baking city-[Wind
2016-06-28 Fine Wash Process Panama Coffee Origin Introduction -
Introduction to Kilimanjaro Coffee with uniform size Coffee beans
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-06-28 Size uniform large grains coffee beans Kili Mazar Luo coffee coffee introduction tan -
Soft, fragrant, full-grained Rwandan coffee beans introduce boutique coffee
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-06-28 Soft fragrant granulated full Rwanda coffee beans introduction boutique coffee Lu -
Ethiopian coffee treated with water to introduce boutique coffee
Ethiopian sun beans are generally G3--G5, but they are G2 (I will open a new post for Ethiopian coffee beans), which is equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. This bean is baked before the second explosion, and is brewed by hand and siphon. When grinding the beans, you can smell the sweet aroma of the sun.
2016-06-28 All picking washing treatment Ethiopia Coffee introduction Fine products -
The citrus flavor can be called the best Ethiopian coffee in the world.
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken
2016-06-28 Citrus fragrance can be called the world's best Ethiopia coffee introduction boutique -
Uganda coffee producing area Flavor Taste Introduction Fine coffee
In order to improve coffee quality and reduce costs, Uganda abolished the exclusive rights of the Coffee Marketing Board (CMB) in November 1990. Most of the work previously undertaken by the Coffee Marketing Committee has now been transferred to cooperative organizations. Privatized coffee plants generate two-thirds of the country's export revenue, so the government imposed a tax on coffee plants.
2016-06-28 Uganda Coffee Region Flavor Taste Introduction Boutique To Improve -
Noble, tender and elegant Cuban crystal coffee introduces boutique coffee
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-06-28 Noble tender elegant Cuba crystal coffee introduction boutique coffee beans -
Hawaiian Kona Coffee with strong sour and sweet taste introduces fine coffee
Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a spoiled lady, beautiful, plump and with baby-like skin. Although Hawaii is often affected by tornadoes, climatic conditions affect the coffee industry
2016-06-28 With strong sour sweet Hawaiian Kona coffee introduction boutique -
Smooth and sweet Venezuelan coffee beans introduce boutique coffee
The best coffee names in Venezuela are: Montebello in San Cristobal (San Cristbal de Tachira) in Tazira, Miramar in Rubio (Rubio de Tachira) in Tazira, Granija in Timothe (Timote de Merida) in Merida, and Santa Ana in Tacira (San)
2016-06-28 Taste smooth taste sweet Venezuela coffee beans introduction boutique coffee -
Introduction to Dominica coffee with mellow taste and moderately bright sour taste
Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. The high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste.
2016-06-28 Taste mellow with moderate bright sour Dominica coffee flavor medium -
The manor in the Mexican coffee producing area where the water washing method is mostly used in the treatment, introduces Aldura.
Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
2016-06-28 Treatment method adoption washing Mexico coffee type producing area manor introduction -
Excellent flavor of Ecuadorian coffee varieties Introduction Galapagos coffee San Cristobal produced
The best Ecuadorian coffee is grown on San Cristobal Island in the Galapagos Islands, where natural conditions are unique to the best coffee houses in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. Midstream fishermen fishing in the Pacific Ocean off western South America in the mid-15th century
2016-06-28 Flavor Good Ecuadorian Coffee Type Introduction Lapa Goss Cristal -
Introduction to the varieties of pure, aromatic and grainy Puerto Rican coffee Larez Yaoke
Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico
2016-06-28 Pure aromatic granular heavy Puerto Rico coffee species introduction Les Yao -
Boutique Coffee introduction to the treatment of Jamaica Blue Mountain Coffee
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
2016-06-28 Boutique coffee introduction Jamaica Blue Mountain treatment way method speaking of tooth purchase -
Introduction to the Manor Flavor of Bolivian Coffee producing area with Flower fragrance, refreshing Perfume and Sweet Chocolate
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row
2016-06-28 Floral refreshing perfume chocolate Bolivia coffee producing area manor flavor