Introduction to Colombian Coffee producing areas with Pure, mild and balanced taste

Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season.

The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with a daily average temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. Low night temperatures and relatively higher elevations slow down the growth of coffee, allowing coffee seeds and beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.

Colombian boutique coffee producing area: Cauca-Cafe de Cauca

In accordance with the fine tradition of Colombia, Coca Coffee is picked manually and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old varieties of coffee into new varieties, Cauca is rare to Katula Caturra species, in addition to tin card typica and bourbon Bourbon ancient species.

Colombian boutique coffee producing area: Cauca-Cafe de Cauca

The main taste features of Coca Coffee are reflected in its wonderful acidity and beautiful sweetness, coupled with the typical mild taste of Colombia, which makes the coffee in the area a competitive target for many buyers. High-quality Coca Coffee usually shows rich floral aroma, high acidity, pleasant sweetness, medium mellow, pure, mild and well-balanced taste.

This time, the new coffee product from Colombia comes from more than 700 small farmers in Popayan and its surrounding autonomous cities in Cauca province.

Variety: caturra,typica

Treatment: full water washing, sun drying