Coffee Farm
Latest articles, industry insights and brewing guides
Nicaraguan boutique coffee beans Tianyi Manor Malic acid pleasant medium mellow thickness flavor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Introduction to the planting environment and geographical location of the manor in the coffee producing area of Bali, Indonesia
Bali according to the literature, the first people who came into contact with the outside world to change their lives were merchant ships and travelers from India. They brought Indian Buddhism and knowledge. Because of its influence, most Bali residents believe in Hinduism, which is the only place in Indonesia that believes in Hinduism. But Hinduism here is different from Hinduism in India. It is the doctrine of Hinduism and Balinese customs.
Sumatra Coffee region introduces La Souna Vahana Manor
This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, PAWANI has a history of 56 years since its establishment. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time.
Red grapes with a heavy smell of jasmine A movie about coffee beans at Ngoma Manor in Rwanda
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Coffee producing countries in Africa-Honduras Coffee introduction to San Juan Xido region
According to a recent report released by the Africa Division, leaders of the Honduran Ministry of Agriculture plan to convert 8% of the country's coffee farms to cocoa. The news came from the country's Ministry of Economic Development and the National Coffee Association ihcafe told Reuters, the country's Minister of Economic Development Alden Rivera pointed out that because many coffee farms are affected by the particularly serious leaf rust disaster, if the planting is not converted.
Introduction to the Origin of the planting History of El Salvador Coffee
El Salvador: in the name of coffee, there are many wars in Latin America, wars, bloody killings, waves of revolutionary struggles in the name of coffee. For example, coffee was high in El Salvador in the 1930s. On January 22, 1932, coffee-producing Indians in the western highlands of El Salvador revolted at the call of Communist Party leader Marty. That night, Mount Izako suddenly
Panamanian Don Pepe Manor Coffee beans Cupid Manor Coffee grown in Panama
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Costa Rica Fire Phoenix Manor Coffee Manor introduces boutique coffee beans
In the Fire Phoenix Manor in Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of coffee raw beans and walk out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Fire Phoenix Manor in Costa rica. it earns a lot of foreign exchange for the country every year and is vividly called the golden seed. Brother du
Thalanar Estate, Tabil Nadi Nadi, Valbalai Village taste thick, cocoa aftertaste
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Fully washed and sun-dried Chateau Cauca Lazimus in Colombian coffee producing area
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
Panama Poquet Butterfly Coffee Bean with Nutty and Berry Aromas
[Chinese Name] Panama Borque Specialty District Caesar. Louis [cup test flavor] clean and fresh fruit flavor, elegant charming floral fragrance, citrus slightly sour, bright and delicate taste, full fruit sweet fragrance. [Country] Panama [Region] Borquette [Manor] CASA RUIZ S.A. Caesar. Lewis [Treatment] Water Wash [Variety] 40%TYPICA 30%CATURRA
Stewed apple aroma, long aftertaste Salvador Appanecataflon, Himalayas
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
Introduction to the varieties and flavors of Tanzanian coffee with delicate fragrance
Generally speaking, Tanzanian coffee has crisp properties, exudes delicate aromas, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft and mellow smell of earth around your mouth. Coffee cuisine is often used in the wild or wild.
Introduction to the varieties and flavor characteristics of Rwanda coffee with excellent evenness
Malaba coffee in Rwanda has been growing coffee since the colonial era. although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
Yega Xuefei Coffee, known as the best coffee bean in Ethiopia, introduces boutique coffee.
Since the middle of the last century, the processing technology of Yejia snow caffeine is mostly washed. The coffee fruit is fermented and shelled in a washing tank for about 72 hours and dried directly outside the factory building. However, after 2006, Yega Xuefen, a kind of tanning craft, has gradually been recognized and praised by people. Light-roasted Yega snow coffee is very good for making single-item hand-brewed or cold-brewed coffee, and it performs well in comparison and tasting.
Introduction to Ethiopian Sidamo Coffee with acidity, texture, taste and aroma
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. Some Ethiopian water-washed coffee beans with excellent nature can sometimes detect obvious lemon, citrus essential oils, jasmine, honey, etc., with obvious sour taste and mellow feeling.
Introduction to the characteristics of Flavor and Taste in Coffee producing area
In order to improve the quality and reduce the cost of coffee, Uganda cancelled the exclusive management right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Privatized coffee accounts for 2% of the country's export revenue, so the government levies coffee shops.
Cuban crystal coffee using the most traditional coffee processing methods
In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: sunning and washing. Sunburn is the easiest,
Introduction to the flavor of Hawaiian Kona coffee with unique flavor characteristics
Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.
Nicaragua and lemon tree estate manual picking method Matagalpa production
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.