Yega Xuefei Coffee, known as the best coffee bean in Ethiopia, introduces boutique coffee.
Since the middle of the last century, the processing technology of yejiachefei has been mostly washing, in which coffee nuts are fermented in a washing tank for about 72 hours and then dried directly outside the factory. However, after 2006, the solarization process of yejia sherphine gradually gained recognition and praise.
Light roasted Yirgacheffe is excellent for single serve hand-brewed or cold-brewed coffee, and stands out in contrast tasting, drinking like a special flower tea Yirgacheffe is a coffee-growing region located in Ethiopia's Sidama Province at an altitude of 2000 meters. The coffee beans produced in this region are famous worldwide, and when lightly roasted, their characteristic floral aroma is its main feature, and the pleasant sweet and sour taste is impressive. Deep roasting gives off a rich aroma, rich and even taste is the most attractive feature of Ethiopian Yega Coffee, known as Ethiopia's best coffee beans, and probably one of the best coffee beans in the world Ethiopia is the home of coffee, the world's coffee trees are from Ethiopia. And for me, Ethiopian yegga sherphine is probably one of my favorite coffee beans.
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Introduction to Ethiopian Sidamo Coffee with acidity, texture, taste and aroma
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. Some Ethiopian water-washed coffee beans with excellent nature can sometimes detect obvious lemon, citrus essential oils, jasmine, honey, etc., with obvious sour taste and mellow feeling.
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Introduction to the varieties and flavor characteristics of Rwanda coffee with excellent evenness
Malaba coffee in Rwanda has been growing coffee since the colonial era. although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
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