Stewed apple aroma, long aftertaste Salvador Appanecataflon, Himalayas
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
El Salvador Apanecavlon, Himalayan Manor
Country: El Salvador
Manor: Tablon Divisadero Apaneca Finca
Landowner: Mauricio A Salaverria
Production area: Apaneca
Variety: 95% red bourbon 5% iron pickup
Treatment: washing
Planting altitude: 1525 m
Award winning position: Himalaya coe winner 2011 and 2013
Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.
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Introduction to the varieties and flavors of Tanzanian coffee with delicate fragrance
Generally speaking, Tanzanian coffee has crisp properties, exudes delicate aromas, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft and mellow smell of earth around your mouth. Coffee cuisine is often used in the wild or wild.
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Panama Poquet Butterfly Coffee Bean with Nutty and Berry Aromas
[Chinese Name] Panama Borque Specialty District Caesar. Louis [cup test flavor] clean and fresh fruit flavor, elegant charming floral fragrance, citrus slightly sour, bright and delicate taste, full fruit sweet fragrance. [Country] Panama [Region] Borquette [Manor] CASA RUIZ S.A. Caesar. Lewis [Treatment] Water Wash [Variety] 40%TYPICA 30%CATURRA
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