Coffee Farm Lists
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Smooth and gentle coffee producing areas in Tanzania introduce the Jilimazaro Mountain Fire area
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
2016-06-29 Smooth gentle Tanzania coffee producing areas introduction Geely Mazha Luoshan fire -
Rwanda coffee varieties varieties Malaba coffee Western Province Lutesilo producing area
The first problem that Malaba coffee farmers solved was to set up a washing station. Coffee cherries must be transported to a washing station within twelve hours of picking to remove the sugar coating under the outer skin of the coffee beans, otherwise the flavor of the coffee will be greatly damaged. In July 2001, the Rwandan government, through UNR, the Office des Cultures Industrielles du Rwanda (OCIR-Caf), ACD,
2016-06-29 rwanda coffee species varieties malaba laba western province texi producing area -
Introduction to the flavor of Ethiopian Yejasuffi coffee in the eastern highlands
The flavor of this coffee is indeed similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to that of jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe and improve the dexterity of Ethiopian coffee.
2016-06-29 Ethiopia Yega Sheffield Coffee Flavor introduction East Highlands -
The famous boutique coffee area in southern Ethiopia, Sidamo coffee producing area, Ted Manor.
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.
2016-06-29 Ethiopia southern famous boutique coffee area Dharma coffee producing area Ted -
Introduction to the making method of coffee, one of the three major drinks in the world
The cultivation and production of coffee in the 17th century has always been monopolized by Arabs. At that time, it was mainly used in medicine and religion, and doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. The use of coffee was documented at the beginning of the 15th century and was integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because of Islam
2016-06-29 World three Beverage one Coffee making way introduction 17th Century -
How to choose coffee beans: first look at raw beans, then look at cooked beans
For many well-known coffee restaurants abroad, in order to provide high-quality products before roasting coffee beans, tasters will make some efforts according to their own taste and taste. To find your own taste and taste for this season's "high-quality beans" to sample, and then in the roasting of coffee beans, through the cup method to determine whether the baking degree needs to be corrected.
2016-06-29 How to choose coffee beans first look at raw beans then look at cooked beans abroad many well-known -
How to select defective beans and how to classify high-quality coffee
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-06-29 How pick flaw coffee beans classification boutique coffee -
The Yega Snow Coffee producing area of a coffee with unique flavor
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
2016-06-28 Flavor unique sexual one Coffee Yega Chevy producing area Chevy. -
Washed Sidamo Lion King Coffee beans introduce fine coffee processing methods Sidamo Coffee production
Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee and raw beans are grayish
2016-06-28 Washing processing Dharma Lion King Coffee beans introduction boutique Coffee way -
Washed Sidamo Lion King Coffee beans introduce fine coffee processing methods Sidamo Coffee production
Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee and raw beans are grayish
2016-06-28 Washing processing Dharma Lion King Coffee beans introduction boutique Coffee way -
Introduction of Dominica coffee beans with moderately bright sour taste
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
2016-06-28 With moderate bright sour Dominica coffee beans introduction coffee -
Mexican coffee beans with desert flavor Introduction Fine coffee
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
2016-06-28 issue desert taste mexico coffee beans presentation boutique coffee -
Introduction of Ecuadorian coffee producing areas where geographical conditions are very suitable for extra-hard coffee beans with high acidity
The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.
2016-06-28 Geography conditions suitable high acidity extra hard coffee beans Ecuador coffee -
Introduction to Puerto Rican Coffee with full grains and complete Flavor
Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★
2016-06-28 Granule full Flavor complete Puerto Rico Coffee introduction -
Introduction to Puerto Rican Coffee with full grains and complete Flavor
Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★
2016-06-28 Granule full Flavor complete Puerto Rico Coffee introduction -
Jamaica Blue Mountain Coffee introduces the treatment of fine coffee.
All the coffee with the words Blue Mountain is grown there. Another 12000 hectares are used to grow two other types of coffee: Alpine Top Coffee and Jamaican Superior Coffee. [geographical advantage] Blue Mountain Coffee is the most superior coffee in the world. Jamaica's weather, geological structure and topography provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, Blue Mountains.
2016-06-28 Jamaica Blue Mountain Coffee introduction Fine goods treatment method words -
Introduction to Bolivian coffee beans with very long-lasting vanilla and honey
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-06-28 Vanilla honey sweet very long-lasting Bolivia coffee beans introduction -
Nicaragua Coffee Flavor in a Unique Environment
Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested 1 422 000 bags (46kg/bag) of coffee in the 1997/98 coffee year, which is 14 years coffee production has been 1
2016-06-28 have day alone thick environment Nicaragua coffee flavor taste presentation -
Introduction to the treatment and baking degree of raw beans in Papua New Guinea
The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, it is difficult to guarantee a good alcohol thickness for coffee with good acidity, but the commendable thing about Papua New Guinea is that it has both high quality and moderate acid.
2016-06-28 Papua New Guinea raw beans treatment method baking degree introduction Papua New -
Introduction of Guatemalan coffee producing areas with smooth taste and slightly charcoal-burning flavor in aromatic alcohol
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.
2016-06-28 Taste smooth mellow medium charcoal roast Guatemala coffee