How to choose coffee beans: first look at raw beans, then look at cooked beans

For many well-known coffee restaurants abroad, in order to provide high-quality products before roasting coffee beans, tasters will make some efforts according to their own taste and taste. To find your own taste and taste for this season's "high-quality beans" to sample, and then in the roasting of coffee beans, through the cup method to determine whether the baking degree needs to be corrected. After checking whether the taste and taste are different from our own products, we will always find a long-term cooperation of large coffee bars that can supply coffee beans for a long time, to improve the integrity of our brand and achieve the stability of good quality. Ting Mei never thought that foreign coffee shops would invite coffee drinks to identify coffee beans, and looked for large coffee bars that could be matched for a long time. Unfortunately, the amount of coffee consumed in Taiwan was slightly lower than that in other countries, so the Constitution Law compared with foreign countries to find large coffee bars to cooperate.